Knorr Professional Garde D’Or Sauces
Elevate your dishes with our ready to use sauces and sauce like a boss
Flavour it, spice it, heat it, pour it. Our Garde D’Or Ready To Use range gives you all the flavour, performance and quality without making sauces from scratch. So why would you?
The Garde D’Or range includes five premium ready-to-use sauces crafted for efficiency, consistency and flavour in high‑pressure foodservice environments.
Knorr Garde D’Or allows kitchens to maintain culinary excellence without compromising speed or consistency. From brunch classics like Eggs Benedict to gourmet plates, this range simplifies premium sauce service.
This empowers chefs to focus on delivering elevated plate presentation and taste while freeing up time for innovative menu development. The range allows Chefs to manage costs, waste and kitchen workload and supports a wide range of dietary needs without fuss.
The Knorr Garde D’Or Ready To Use range has been designed to tackle the challenges of today’s modern kitchen. We’ve done the hardwork, so you can innovate with confidence and consistency and ultimately drive more sales on your menu. Whether you use straight out the pack or get creative, each sauce can help you deliver flavour, streamline your menu development and control cost.
Hollandaise Sauce is a rich, buttery classic, velvety with a tangy finish, ideal for brunch, fish, or steak dishes. Garde D’Or Hollandaise sauce cuts out the time associated with making it from scratch with no risk of curdling. It delivers high consistency every time and is split-resistant under heat; ideal for busy kitchens, it’s gluten free, suitable for vegetarians, has no added preservatives, Bain-marie stable and suitable for freezing.
Red Wine Sauce has deep, savoury notes with a hint of tomato. Its intense flavour makes it perfect for roasts, steaks, stews and vegetarian dishes. It is gluten‑free, low in fat, MSG‑free and stable in bain‑marie.
White Wine Sauce is a creamy, egg-enriched sauce with a balanced white wine flavour, making it ideal for seafood, chicken or vegetable dishes. Again, it is gluten‑free and vegetarian-friendly and can be served straight or blended with herbs/cream for numerous other sauces.
Pepper Sauce is creamy and pepper-forward, combining green, black and white pepper with cognac warmth. It is ideal for meats, game and poultry. The Pepper Sauce is gluten‑free, freezer- and bain‑marie-stable.
Bechamel Sauce, a classic white base that is smooth, dairy-rich, ready for lasagnes or creamy pie bases. It has a consistent texture and flavour without being labour-intensive, freeing up time to concentrate on preparing other elements of your dishes.
Designed to resist splitting under typical kitchen conditions, our sauces' formulations ensure you can serve smooth, consistent results with confidence, even during high-traffic service hours.
Our Hollandaise sauce allows you to save on labour, ingredients, and waste while still delivering the scratch-quality flavour your customers love.**
Use our sauces to diversify your menu and have the flexibility to respond quickly to changing consumer trends.
Offer signature sauces that are exclusive to your establishment and set your restaurant apart from the competitors.
Need inspiration?
Hollandaise Côte de Boeuf Bearnaise Sauce and Sides
Asparagus, bacon crumb & chive oil
We’ve done the hard work, so you can innovate with confidence and consistency and ultimately drive more sales on your menu. Whether you use straight out the pack or get creative, each sauce can help you deliver flavour, streamline your menu development and control cost.
*Based on 2024 test conducted for 4 hours heating on Bain-Marie.
**Source: Prices from average wholesaler data (Feb 2025), Labour costs from Talent.ie Partnership in Practice (3rd Feb 2025)
