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Roast beef ciabatta with celeriac remoulade and rocket

Ingredients
Roast beef ciabatta with celeriac remoulade and rocket
−
+
€0.0
Advance Preparation:
Rocket
/g
150.0 g
0%
Thyme
/g
10.0 g
0%
To roast the beef:
Striploin of beef trimmed of fat
/kg
1.0 kg
0%
Seasoning (salt+pepper)
/g
5.0 g
0%
Sunflower oil
/ml
20.0 ml
0%
For the celeriac remoulade:
Celeriac, grated
/g
450.0 g
0%
Hellmann's Real Mayonnaise 10L
/ml
250.0 ml
0%

Colman's Horseradish Sauce 2.25L
/ml
45.0 ml
0%

50
Contains sulphur dioxide and sulphites and their derivatives
Contains mustard and it´s derivatives
Salt
/g
3.0 g
0%
To make the sandwich:
Rocket
/g
0.0 g
0%
Ciabatta loaf
/g
900.0 g
0%
/
Advance Preparation:
-
Rocket 150.0 g
-
Thyme 10.0 g
To roast the beef:
-
Striploin of beef trimmed of fat 1.0 kg
-
Seasoning (salt+pepper) 5.0 g
-
Sunflower oil 20.0 ml
For the celeriac remoulade:
-
Celeriac, grated 450.0 g
-
Salt 3.0 g
To make the sandwich:
-
Rocket
-
Ciabatta loaf 900.0 g