Chocolate brownie bites
Do you need a gluten free dessert? These mini Chocolate brownie bites are a great side offer to a morning coffee. Rich chocolate taste with the added bonus of being gluten free.
Ingredients
Chocolate brownie bites
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€0.0
For the Brownies:
Cocoa powder
/g
25.0 g
0%
Milk chocolate
/g
140.0 g
0%
Egg
/g
60.0 g
0%
Caster sugar
/g
225.0 g
0%
Vanilla, essence
/ml
5.0 ml
0%
Hellmann's Real Mayonnaise 10L
/ml
100.0 ml
0%
Phil Vickery-GF-Gluten Free Flour
/g
50.0 g
0%
/
For the Brownies:
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Cocoa powder 25.0 g
-
Milk chocolate 140.0 g
-
Egg 60.0 g
-
Caster sugar 225.0 g
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Vanilla, essence 5.0 ml
-
Phil Vickery-GF-Gluten Free Flour 50.0 g
Preparation
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For the Brownies:
- Grease a 23cm (9in) square cake tin and line with nonstick baking paper. Sift the flour with the baking powder and cocoa into a bowl.
- Put the chocolate into a heatproof bowl over a saucepan of hot water and leave until melted (alternatively microwave on medium power, stirring occasionally, until the chocolate is just melted).
- In a large bowl, whisk the eggs with the sugar and vanilla until slightly thickened. Whisk in the chocolate mixture.
- Fold in the flour mixture and mayonnaise. Pour into the prepared tin and bake in a preheated oven at 180°C, for 30-35 min. or until a skewer inserted into the centre comes out clean.
- Leave to cool in the tin before cutting into 16 squares.
Disclaimer:It is the operator’s responsibility to ensure that the end dish is gluten-free in accordance with the regulatory requirements and check all ingredients to ensure they are gluten-free. For further guidance please download our Gluten-Free Kitchen Guide.
