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Sesame crusted aubergine, cauliflower puree, sautéed pak choi and kumquat

Ingredients
Sesame crusted aubergine, cauliflower puree, sautéed pak choi and kumquat
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+
€0.31
For the aubergine
Aubergine- fingerling
/kg
1.5 kg
0%
Sesame seeds
/g
100.0 g
0%
Ground black pepper
/g
5.0 g
0%
For the cauliflower
Cauliflower
/g
770.0 g
0%
Hellmann's Vegan Mayo 2.6L
/ml
60.0 ml
0%

Cashewnuts
/g
100.0 g
0%
To serve
Beetroot, cooked
/g
500.0 g
0%
Pak Choi
/g
100.0 g
0%
Seasoning (salt+pepper)
/g
1.0 g
0%
Ground Cumin
/g
3.0 g
0%
Caraway seeds
/g
3.0 g
0%
Rapeseed oil
/ml
50.0 ml
0%
To plate up
Pomegranate Seeds
/g
100.0 g
0%
Kumquats
/g
140.0 g
0%
/
For the aubergine
-
Aubergine- fingerling 1.5 kg
-
Sesame seeds 100.0 g
-
Ground black pepper 5.0 g
For the cauliflower
-
Cauliflower 770.0 g
-
Cashewnuts 100.0 g
To serve
-
Beetroot, cooked 500.0 g
-
Pak Choi 100.0 g
-
Seasoning (salt+pepper) 1.0 g
-
Ground Cumin 3.0 g
-
Caraway seeds 3.0 g
-
Rapeseed oil 50.0 ml
To plate up
-
Pomegranate Seeds 100.0 g
-
Kumquats 140.0 g