Recipes
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137 Recipes
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Cured venison with pickled garden vegetables, blackberries and nasturtium leaves- Lamb/venison
- Starters
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Grilled Piri Piri chicken with sweet potato, chick pea and baby spinach- Main courses
- Poultry
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Cauliflower & broccoli cheese- Vegetarian
- Main courses
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Pan fried trout with almonds, spinach & confit tomatoes- Main courses
- Italian
- Fish/seafood
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Pho Ga- Asian
- Soups
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Apple and plum crumble- Gluten Free
- Desserts
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Banana fritters with blueberry compote- Gluten Free
- Desserts
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Pan-fried Pollock with Lyonnaise onions, onion consommé- Poultry
- Main courses
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Avgolemono- Soups
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Short rib and steak burger with horseradish- Main courses
- Beef
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Teriyaki glazed rice & vegetable skewers- Starters
- Asian
- Vegetarian
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Pan fried duck, croquette with endive and granola- Main courses
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