This pulled brisket recipe is perfect for your pub menu. The key to this dish is the long slow cooking, which creates a deep flavour. Prepare the marinade with our Purees for the best taste.
This pulled brisket recipe is perfect for your pub menu. The key to this dish is the long slow cooking, which creates a deep flavour. Prepare the marinade with our Purees for the best taste.
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Preparation
For the marinade:
Blend the all the ingredients together until smooth.
To cook the brisket:
Preheat oven to 150°C.
Brown the brisket in the oil all over.
Remove from the heat and place into a deep roasting tray.
Pour over the marinade then cover with parchment paper and foil.
Place into the oven and bake for 5-6 hours.
To serve:
Remove the brisket from the oven and allow to cool slightly.
Pour the cooking liquor into a pan and reduce by half.
Flake the brisket with 2 folks and mix into the sauce.
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