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Blackberry and apple flapjack crumble — Blackberry and apple flapjack crumble
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Pan fried sea bass with lemon and chive sauce — Pan fried sea bass with lemon and chive sauce
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Sizzling Steak Sandwich — Sizzling Steak Sandwich
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The Close - Chicken Korma — The Close - Chicken Korma
Main courses Beef Indian

Pan-fried Pollock with Lyonnaise onions, onion consommé — Pan-fried Pollock with Lyonnaise onions, onion consommé
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Ginger ale brined roast pork loin — Ginger ale brined roast pork loin
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Lebanese chicken wrap — Lebanese chicken wrap
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School baking - chocolate puddle pudding with mandarin puree — School baking - chocolate puddle pudding with mandarin puree
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Smoked salmon with pickled beetroot and horseradish panna cotta — Smoked salmon with pickled beetroot and horseradish panna cotta
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Summer berry naked cake — Summer berry naked cake
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Apple & raddish slaw
- Salads
Persian turkey with pomegranate
- Main courses
- Poultry
Provençal style chicken cassoulet by Larry Jayasekara
- Main courses
- Poultry
Roast beef ciabatta with celeriac remoulade and rocket
- Beef
Buttermilk jerk fried chicken
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Blackberry and apple flapjack crumble
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Ginger ale brined roast pork loin
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Massaman curry by Chris Barber
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Roast beef with gluten-free Yorkshire puddings
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Fattoush salad
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Golden syrup flapjack
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Summer fruit sponge
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