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Recipes

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Recipes (25)

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  • Banana fritters with blueberry compote
  • Apricot bread & butter pudding with cinnamon custard
  • Black Forest Mousse
  • Banana Buckwheat Pancakes with soya yoghurt
  • School baking - chocolate puddle pudding with mandarin puree
  • Blackberry and apple flapjack crumble
  • Buttermilk Panna Cotta
  • Rhubarb and Orange Posset
  • Lemon verbena posset with curd filling
  • Lemon & Mango Bombe
  • Raspberry Rippled Lemon & Lime Mousse
  • Mini banoffee custard pots
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Discover our recipes from chefs for chefs! Our Culinary Team have created recipes using the Unilever Food Solutions range of products to help you promote and introduce new time-saving dishes to your menu. Get inspired!

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