Beef Lasagne - Live Better Buon Appetito


Ingredients (10 portions)

Amount Measure Name
900 g900gMinced beef lean
200 g200gOnions diced
200 g200gButton mushrooms thinly sliced
350 ml350mlKnorr Tomato & Basil Concentrated Sauce 1.1L 
350 ml350mlWater cold
200 g200gKnorr Pasta Lasagne 3kg 
200 ml200mlKNORR White/Bechamel 3x18L
40 g40gCheddar cheese, reduced fat

Our products used in this recipe


Advance Preparation
Pre heat an oven to 180ºC (375ºF) gas 5. (As appropriate) Warm the serving plates. Make up the
bechamel sauce as per the manufacturers instructions.
1. In a suitable pan dry fry the mince, onions and mushrooms. Add the KNORR Tomato and Basil Create
More and mix well.
2. Place half the mixture into the bottom of a baking dish, cover with half of the KNORR Lasagne
3. Pour half of the KNORR Bechamel Sauce over the lasagne sheets, spreading evenly. Top with the
remaining ingredients in order as described in method 2 and 3 above.
4. Cover the bechamel sauce with the grated cheese, place in the pre-heated oven and bake for 30-40
minutes or until the lasagne is thoroughly cooked.
5. Remove, cut into ten equal portions and serve.
Service Hint
Serve with a portion of salad and crusty wholemeal bread.
Healthy Nutritional Advice
Added salt is not recommended but if used keep to a minimum . If using oil, use unsaturated (olive or
sunflower) and reduce the quantity used where possible. This helps to provide a nutritionally balanced

Reference Intakes for Adults

Each Serving of Beef Lasagne - Live Better Buon Appetito contains

Reference Intakes for Adults

of an adults guideline daily amount

recipe number: 1-EN-146547 recipe code: R0028467
Phase Summer County Stork Meadowland Flora Hellmann's Colmans Knorr