Turkey with a Cranberry infused Demi Glace


Ingredients (10 portions)

Amount Measure Name
2 kg2kgTurkey
1 kg1kgPotatoes
30 g30gKnorr Professional Garlic Puree 750g 
50 ml50mlSunflower oil
150 ml150mlWater cold
30 ml30mlCranberry jelly
250 g250gKnorr Gluten Free Demi Glace 12L 

Our products used in this recipe


Advanced Preparation.
Warm serving dishes. Pre-heat the oven to 180ºc / 375ºf / gas mark 4. Prepare and turn the potatoes for roasting. Boil the potatoes for 10 minutes until just cooked, drain and cover with a clean cloth to dry.

1. Place the Turkey on a roasting tray and lightly brush with a mix of the garlic herb paste and oil.

2. Make up the demi glace as per manufactures instructions by whisking in 60g of powder per 575ml of boiling water. Mix well, cover and keep warm until required for use.

3. Place the turkey in the oven and roast until thoroughly cooked for 30 minutes per kg plus an extra 30 minutes. Baste and turn regularly.

4. Place the oil and potatoes on a baking tray and bake until thoroughly cooked and golden brown in the pre heated oven.

5. Remove the turkey from the oven and allow to stand for 5 minutes. Remove the excess oil and fat from the roasting tray, place over a medium to high heat, add the water and reduce by half, add the prepared Demi Glace and cranberry jelly, bring to the boil and serve as required.

Handy hints:
The Demi Glace could be replaced with KNORR Fine Gravy Granules for Poultry.

Healthy hints:
Remove excess fat and skin from the turkey before and after roasting.

Reference Intakes for Adults

Each Serving of Turkey with a Cranberry infused Demi Glace contains

Reference Intakes for Adults

of an adults guideline daily amount

recipe number: 1-EN-134685 recipe code: R0031358
Phase Summer County Stork Meadowland Flora Hellmann's Colmans Knorr