Chicken Pasta Bake


Ingredients (10 portions)

Amount Measure Name
300 g300gKnorr Pasta Penne Tricolore 3kg 
400 g400gOnions diced
300 g300gRed peppers diced
300 g300gYellow peppers
300 g300gCarrots
300 g300gCelery sliced
1 l1lKnorr Tomato and Basil Sauce
100 g100gWholemeal bread crumbs
100 g100gCheddar cheese, reduced fat
5 g5gParsley

Our products used in this recipe


Advanced Preparation.

Pre heat an oven to 180ºC (375ºF) gas 5. Warm the serving plates. Prepare ingredients as above. Cook the pasta as per manufacturers instructions.

Method - Oven

1. Place onions, peppers, celery, carrots and chicken into a gastronom insert and bake in oven for 10 minutes.

2. Decant the cooked pasta, sauce and tomatoes into a gastronom.

3. Top the dish with breadcrumbs and cheese, place into the oven and bake for 30 minutes or until golden and chicken is thoroughly cooked.

4. Serve in a warmed serving dish and garnish with the parsley.

Service Hint

Serve with a 80g mixed salad.

Handy hint

Pork or prawns could be used instead of the chicken also the vegetable mix can be changed with availability.


Added salt is not recommended but if used keep to a minimum. If using oil use unsaturated (olive or sunflower) and reduce the quantity used where possible. This helps to provide a nutritional balanced dish.

recipe number: 1-EN-134965 recipe code: R0034577
Phase Summer County Stork Meadowland Flora Hellmann's Colmans Knorr