Obesity rates are at an all-time high. Today one in ten adults is obese. More and more guests are concerned with their health and are actively looking for healthier options when eating out.
In contrast one billion people across the world still go hungry every day. Even in the ‘developed world’ millions of school children lack healthy and nutritious meals, essential to make a good start in life and reach their full potential.
Through our healthier eating programmes we want to encourage chefs, cooks, in fact anyone working in foodservice, to play their part in fighting obesity and malnutrition.
We help chefs and cooks worldwide to serve nutritionally balanced, healthier meals which are delicious and enjoyable for their guests.
Find out more about our Seductive Nutrition and School Programmes which we’re running with chefs and cooks around the world:
We are not just looking to chefs and operators to make the ‘eating out’ experience for diners healthier. We’re looking at our products, too. We’re improving the nutritional value of our products step by step reducing fat, sugar and salt content.
Reducing Salt Levels
We know that guests like the taste of salt and do not want to compromise taste. Our chefs and food technologists are constantly working on reformulating the recipes of our products using herbs, spices and other ingredients to reduce the need for salt.
Reducing Saturated Fat
We nutritionally analyse all recipes on our site to help you make the right choices in reducing saturated fat within your dishes.
Butter is seen to be a key ingredient in any kitchen, but we are working with our customers to help them see the benefits of switching butter to Flora Buttery. With 78% less saturated fat than butter and still great for spreading, cooking and baking.
