Baked Jam Sponge

 
 
 

Ingredients (10 portions)

Amount Measure Name
224 g224gCaster sugar
220 g220gEgg
224 g224gPlain flour
200 g200gRaspberry jam
224 g224gFlora Original 1kg

 
recipe number: 1-EN-136864 recipe code: R0035333
Phase Summer County Stork Meadowland Flora Hellmann's Colmans Knorr
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