Spicy New Potato and Salmon Salad

 
 
 

Ingredients (10 portions)

Amount Measure Name
350 g350gNew potatoes
200 g200gSalmon
150 g150gMango
100 g100gRed onions thinly sliced
10 ml10mlLemon juice
10 ml10mlOlive oil
200 ml200mlKNORR Spicy Arrabbiata
650 g650gRocket
3 g3gParsley

Preparation

Advance Preparation

Chill the serving dishes. Prepare the potatoes, salmon & vegetables, place in a large bowl, blend with the lemon juice and olive oil, cover, refrigerate and label until required for use.



Method

1. Place the prepared potatoes, salmon and vegetables in a large bowl. Lightly season with ground black pepper.

2. Decant the prepared sauce and lightly mix into the potatoes, salmon & vegetables, including the rocket.

3. Spoon the prepared salad into chilled serving dishes. Garnish with chopped parsley.



4. Serve as required in a refrigerated display.



Handy hint

The salad flavour can be adjusted by using other varieties from the KNORR Range of Italian Prepared Sauces. To extend the salad you can reduce the potatoes and replace with cooked pasta from the KNORR Collezione Italian pasta Range. A sqeeze of fresh lemon can be used as an alternative to JIF



Healthy Hint

Keep added salt to a minimum. Use an unsaturated oil (olive or sunflower) and reduce the quantity used. This helps to provide a healthy balanced dish.

Reference Intakes for Adults

Each Serving of Spicy New Potato and Salmon Salad contains

Reference Intakes for Adults

of an adults guideline daily amount

 
recipe number: 1-EN-134926 recipe code: R0034563
Phase Summer County Stork Meadowland Flora Hellmann's Colmans Knorr
www.unileverfoodsolutions.ie