Sweet & Spicy Chicken Wings


Ingredients (10 portions)

Amount Measure Name
5 g5gPeppercorns, white
25 g25gKnorr Professional Ginger Puree 750g 
10 g10gKnorr Professional Garlic Puree 750g 
15 g15gLemon zest
30 g30gSpring onions
40 g40gChilli flakes
20 g20gHoney
20 ml20mlSauce, soy light
450 ml450mlCorn oil
125 ml125mlSesame oil
1.5 kg1.5kgChicken wings

Our products used in this recipe


Advance Preparation
Warm the serving plates. Prepare all the herbs and vegetables. Pre heat an oven to 200ºC (400ºF) gas mark 6.

1. Place the peppercorns, garlic, ginger, orange, spring onions and chilli into a blender and blitz to a smooth paste.

2. Place the paste into a suitable bowl and add the honey, soy sauce, corn oil and sesame oil, mix well.

3. Add the chicken wings to the marinade and cover. Label and refrigerate until required minimum of 4 hours.

4. Place the wings on to a suitable tray and place into the oven. Cook until golden crisp and thoroughly cooked.

5. Serve the wings centre of plate.

Service Hint
Serve the wings with a dip pot KNORR Thai Sweet Chilli Dipping sauce and HELLMANN'S Garlic and Herb Dressing.

Healthy Nutritional Advice

Added salt is not recommended but if used keep to a minimum . If using oil use unsaturated (olive or sunflower) and reduce the quantity used where possible. This helps to provide a nutritional balanced dish.

Reference Intakes for Adults

Each Serving of Sweet & Spicy Chicken Wings contains

Reference Intakes for Adults

of an adults guideline daily amount

recipe number: 1-EN-134681 recipe code: R0031362
Phase Summer County Stork Meadowland Flora Hellmann's Colmans Knorr