Rich Laksa Chicken Curry

 
 
 

Ingredients (10 portions)

Amount Measure Name
50 ml50mlVegetable oil
350 g350gKnorr Blue Dragon Laksa Curry Paste 1.1kg
50 g50gBrown sugar
40 g40gLemongrass
1.5 kg1.5kgChicken thigh, skinless & boneless diced & cut into strips
5 g5gLime leaves
800 ml800mlLight coconut milk
40 ml40mlFish sauce
40 ml40mlLime juice
20 g20gCoriander, chopped

Preparation

Advance Preparation
Warm the serving plates. Prepare ingredients as above.

Method
1. Heat the oil in a wok or suitable pan to a high heat, add the sugar, lemon grass and curry paste,
cook slightly.
2. Add the chicken pieces and lime leaves and cook until the meat has lost its pinkness and is well
coated in the paste.
3. Add the coconut milk and fish sauce, cook for 10-15 minutes or until the chicken is thoroughly
cooked and tender and the milk has thickened to desired consistency.
4. Add the lime juice, bring back to the boil and simmer for 1 minute.
5. Finish by blending in the chopped coriander.

Service Hint
Serve in warmed Thai Style Bowls with Thai Coconut or Steamed Jasmine Rice.

Handy Hint
If appropriate the sauce can be thickened to taste by whisking in a little KNORR White Roux Granules or
diluted cornflour. For vegetarian curry consider using Quorn or vegetables of choice.

Healthy Nutritional Advice
Added salt is not recommended but if used keep to a minimum . If using oil use unsaturated (olive or
sunflower) and reduce the quantity used where possible. This helps to provide a nutritional balanced
dish. For a less indulgent recipe reduce the coconut milk by half and substitute with water.

Reference Intakes for Adults

Each Serving of Rich Laksa Chicken Curry contains

Reference Intakes for Adults

of an adults guideline daily amount

 
recipe number: 1-EN-139834 recipe code: R0036417
Phase Summer County Stork Meadowland Flora Hellmann's Colmans Knorr
www.unileverfoodsolutions.ie