Recipes
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                            Blackberry and apple flapjack crumble - Desserts
 
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                            Pan fried sea bass with lemon and chive sauce - Starters
- Fish/seafood
 
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                            Sizzling Steak Sandwich - Beef
 
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                            The Close - Chicken Korma - Main courses
- Indian
- Beef
 
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                            Pan-fried Pollock with Lyonnaise onions, onion consommé - Poultry
- Main courses
 
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                            Ginger ale brined roast pork loin - Pork
 
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                            Lebanese chicken wrap - Poultry
 
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                            School baking - chocolate puddle pudding with mandarin puree - Desserts
 
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                            Smoked salmon with pickled beetroot and horseradish panna cotta - Main courses
- Fish/seafood
- Italian
 
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                            Summer berry naked cake - Desserts
 
                 121 Recipes
            
            
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            Pho Ga- Asian
- Soups
 
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            Apple and plum crumble- Gluten Free
- Desserts
 
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            Banana fritters with blueberry compote- Gluten Free
- Desserts
 
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            Pan-fried Pollock with Lyonnaise onions, onion consommé- Poultry
- Main courses
 
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            Avgolemono- Soups
 
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            Short rib and steak burger with horseradish- Main courses
- Beef
 
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            Teriyaki glazed rice & vegetable skewers- Starters
- Asian
- Vegetarian
 
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            Pan fried duck, croquette with endive and granola- Main courses
 
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            Apple & raddish slaw- Salads
 
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            Persian turkey with pomegranate- Poultry
- Main courses
 
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            Provençal style chicken cassoulet by Larry Jayasekara- Poultry
- Main courses
 
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