Fighting COVID-19 together
Keeping your business running amidst Coronavirus
Useful tools for Chefs and Foodservice Businesses during Covid19
-
![]()
Fighting COVID-19 togetherAttract More Customers with a Food Delivery Menu
Enhance your food delivery menu with a focus on meals that can be delivered to customers in the comfort of their home, without ...
-
![]()
Fighting COVID-19 togetherFive Tips for Optimising Food Deliveries
Whether you’re new or experienced in food delivery, promote your business in the best possible way with these 5 tips.
-
![]()
Fighting COVID-19 togetherPivoting Your Restaurant Operation to Offer Delivery-Only
-
![]()
Fighting COVID-19 togetherTaking Charge in the Kitchen: BOH Practices to Reassure Diners
Although usually out of sight from customers, the standards that are set in the kitchen make all the difference. Personal hygie...
-
![]()
Fighting COVID-19 togetherReassure Diners by Optimising Food Safety Practices
Give your customers the assurance that you and your establishment are taking every precaution to keep them safe during this dif...
Reach out to our Chefs & UFS teams for support here
We are here to support you. For more info on how to keep your business running, trending ingredients, the latest food techniques, and kitchen humour, follow us now.
Contact us
Our team of chefs and salespeople are always ready to help.
- Customer Care line for quality issues or general inquiries 1850 789 289
- Email: unilevercustomercare@unileverconsumerlink.co.uk
