Recipes
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Blackberry and apple flapjack crumble - Desserts
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Pan fried sea bass with lemon and chive sauce - Starters
- Fish/seafood
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Sizzling Steak Sandwich - Beef
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The Close - Chicken Korma - Main courses
- Indian
- Beef
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Pan-fried Pollock with Lyonnaise onions, onion consommé - Poultry
- Main courses
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Ginger ale brined roast pork loin - Pork
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Lebanese chicken wrap - Poultry
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School baking - chocolate puddle pudding with mandarin puree - Desserts
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Smoked salmon with pickled beetroot and horseradish panna cotta - Main courses
- Fish/seafood
- Italian
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Summer berry naked cake - Desserts
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