Kimchi in piri piri marinade

Method:
- Cut the cabbage into 2cm squares.
- Finely slice the chilli.
- Mix together the salt, cabbage, chilli and Knorr Peri Peri Paste.
- Store in an air tight container for 5 days prior to use.

	Average values per portion	%RI* per serving
Energy kcal	8 kcal	<1%
Fat	0.2 g	<1%
Saturates	0 g	<1%
Sugars	0.4 g	<1%
Salt	0.18 g	3%
*% of Reference Intake of an average adult (8400kJ/2000kcal)

Reinvent a Korean classic as vegetarian side dish for your food business. This simple kimchi recipe with our Professional Piri Piri Paste will spice up your menu.