Kimchi in piri piri marinade
Reinvent a Korean classic as vegetarian side dish for your food business. This simple kimchi recipe with our Professional Piri Piri Paste will spice up your menu.
Vegetarian
Ingredients
Kimchi in piri piri marinade
−
+
€0.0
Method:
Chinese cabbage
/g
300.0 g
0%
Red Chillies
/g
2.0 g
0%
Sea Salt
/g
3.0 g
0%
Knorr Piri Piri Paste 1.1kg
/g
30.0 g
0%
/
Method:
-
Chinese cabbage 300.0 g
-
Red Chillies 2.0 g
-
Sea Salt 3.0 g
Preparation
-
Method:
- Cut the cabbage into 2cm squares.
- Finely slice the chilli.
- Mix together the salt, cabbage, chilli and Knorr Peri Peri Paste.
- Store in an air tight container for 5 days prior to use.
