Kimchi in piri piri marinade
Reinvent a Korean classic as vegetarian side dish for your food business. This simple kimchi recipe with our Professional Piri Piri Paste will spice up your menu.
Ingredients
Method:
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Chinese cabbage 300 g
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Red Chillies 2 g
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Sea Salt 3 g
Preparation
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Method:
- Cut the cabbage into 2cm squares.
- Finely slice the chilli.
- Mix together the salt, cabbage, chilli and Knorr Peri Peri Paste.
- Store in an air tight container for 5 days prior to use.
