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Method:

  • Chinese cabbage 300 g
  • Red Chillies 2 g
  • Sea Salt 3 g
  1. Method:

    • Cut the cabbage into 2cm squares.
    • Finely slice the chilli.
    • Mix together the salt, cabbage, chilli and Knorr Peri Peri Paste.
    • Store in an air tight container for 5 days prior to use.