Ingredients

+

Method:


Reinvent a Korean classic as vegetarian side dish for your food business. This simple kimchi recipe with our Professional Piri Piri Paste will spice up your menu.

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Preparation

  1. Method:

    • Cut the cabbage into 2cm squares.
    • Finely slice the chilli.
    • Mix together the salt, cabbage, chilli and Knorr Peri Peri Paste.
    • Store in an air tight container for 5 days prior to use.
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