Menu
  • Indicative pricing: you still get your individually agreed wholesaler price
  • Easily collect Chef Rewards points
  • Payment through your wholesaler: no payment details needed for checkout
  • Loyalty points

  1. Home
  2. Recipes
  3. Festive burger with brussel sprout relish
  1. Recipes

Festive burger with brussel sprout relish

This burger will surprise your guests with its cranberry-turkey stuffing patties! And as a plus the relish will keep for at least 7 days and improves in flavour over time.

Festive burger with brussel sprout relish

Ingredients

−
+

For the relish:

  • Brussel sprouts 167 g
  • Carrots 50 g
  • Red onions 100 g
  • Red Chillies 5 g
  • Water 50 ml
  • Vinegar, cider 50 g
  • Caster sugar 40 g

For the burger:

  • Colman's Sage & Onion Stuffing Mix 1.5kg 150 g
  • Turkey, minced 1000 g
  • Sausage meat 400 g
  • Dried cranberries 50 g
  • Water 50 ml

For the garnish:

  • Back Bacon 65 g
  • Hellmann's Light Mayonnaise 2L 100 ml
  • Water 400 ml
  • Colman's Sage & Onion Stuffing Mix 1.5kg 200 g
  • Paprika 1 g

For service:

  • Hamburger buns 650 g
  • Little gem lettuce 200 g

Preparation

  1. For the relish:

    • Thinly slice the brussel sprouts and red onion then peel and grate the carrot.
    • Bring the water, sugar and cider vinegar to the boil and add in the diced red chilli.
    • Pour the mix over the vegetables then cover and allow to cool completely.

  2. For the burger:

    • Bring the water to the boil then pour over the dried cranberries and allow to rehydrate for 20 min. and allow to cool.
    • Mix the turkey, sausage meat, COLMAN'S Sage and onion stuffing and rehydrated cranberries together.
    • Shape the mix into 10 burgers and chill until needed.

  3. For the garnish:

    • Grill the bacon until crispy and pour any juice into the HELLMANN'S Light Mayonnaise.
    • Allow the bacon to cool then crumble into the mayonnaise and stir in the paprika.
    • Bring the water to the boil then pour over the COLMAN'S Stuffing and allow to soak for 10 min.
    • Shape the stuffing into 10 balls then flatten into patties.

  4. For service:

    • Grill the burger for 3-4 min. on both sides.
    • Heat the oil and fry the stuffing patties for 2-3 min. on both sides until crispy.
    • Toast the burger buns.
    • Spread a little of the bacon mayo on the bottom half of the bun then top with the lettuce.
    • Place the cooked burger on top then a little more bacon mayo.
    • Place the crispy stuffing pattie on top then spoon on the relish.
    • Top with the other half of the burger bun and serve.