Festive burger with brussel sprout relish

This burger will surprise your guests with its cranberry-turkey stuffing patties! And as a plus the relish will keep for at least 7 days and improves in flavour over time.

Back Bacon 65.0 g
Hellmann's Light Mayonnaise 2L 100.0 ml

Hellmann's Light Mayonnaise 2L

Order product Product Specification
Water 400.0 ml
Colman's Sage & Onion Stuffing Mix 1.5kg 200.0 g
Paprika 1.0 g

For the relish:
- Thinly slice the brussel sprouts and red onion then peel and grate the carrot.
- Bring the water, sugar and cider vinegar to the boil and add in the diced red chilli.
- Pour the mix over the vegetables then cover and allow to cool completely.
For the burger:
- Bring the water to the boil then pour over the dried cranberries and allow to rehydrate for 20 min. and allow to cool.
- Mix the turkey, sausage meat, COLMAN'S Sage and onion stuffing and rehydrated cranberries together.
- Shape the mix into 10 burgers and chill until needed.
For the garnish:
- Grill the bacon until crispy and pour any juice into the HELLMANN'S Light Mayonnaise.
- Allow the bacon to cool then crumble into the mayonnaise and stir in the paprika.
- Bring the water to the boil then pour over the COLMAN'S Stuffing and allow to soak for 10 min.
- Shape the stuffing into 10 balls then flatten into patties.
For service:
- Grill the burger for 3-4 min. on both sides.
- Heat the oil and fry the stuffing patties for 2-3 min. on both sides until crispy.
- Toast the burger buns.
- Spread a little of the bacon mayo on the bottom half of the bun then top with the lettuce.
- Place the cooked burger on top then a little more bacon mayo.
- Place the crispy stuffing pattie on top then spoon on the relish.
- Top with the other half of the burger bun and serve.