Festive burger with brussel sprout relish
This burger will surprise your guests with its cranberry-turkey stuffing patties! And as a plus the relish will keep for at least 7 days and improves in flavour over time.
Poultry
Ingredients
Festive burger with brussel sprout relish
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€0.0
For the relish:
Brussel sprouts
/g
167.0 g
0%
Carrots
/g
50.0 g
0%
Red onions
/g
100.0 g
0%
Red Chillies
/g
5.0 g
0%
Water
/ml
50.0 ml
0%
Vinegar, cider
/g
50.0 g
0%
Caster sugar
/g
40.0 g
0%
For the burger:
Colman's Sage & Onion Stuffing Mix 1.5kg
/g
150.0 g
0%
Turkey, minced
/g
1000.0 g
0%
Sausage meat
/g
400.0 g
0%
Dried cranberries
/g
50.0 g
0%
For the garnish:
Back Bacon
/g
65.0 g
0%
Hellmann's Light Mayonnaise 2L
/ml
100.0 ml
0%
Water
/ml
400.0 ml
0%
Colman's Sage & Onion Stuffing Mix 1.5kg
/g
200.0 g
0%
Paprika
/g
1.0 g
0%
For service:
Hamburger buns
/g
650.0 g
0%
Little gem lettuce
/g
200.0 g
0%
/
For the relish:
-
Brussel sprouts 167.0 g
-
Carrots 50.0 g
-
Red onions 100.0 g
-
Red Chillies 5.0 g
-
Water 50.0 ml
-
Vinegar, cider 50.0 g
-
Caster sugar 40.0 g
For the burger:
-
Colman's Sage & Onion Stuffing Mix 1.5kg 150.0 g
-
Turkey, minced 1000.0 g
-
Sausage meat 400.0 g
-
Dried cranberries 50.0 g
For the garnish:
-
Back Bacon 65.0 g
-
Water 400.0 ml
-
Colman's Sage & Onion Stuffing Mix 1.5kg 200.0 g
-
Paprika 1.0 g
For service:
-
Hamburger buns 650.0 g
-
Little gem lettuce 200.0 g
Preparation
-
For the relish:
- Thinly slice the brussel sprouts and red onion then peel and grate the carrot.
- Bring the water, sugar and cider vinegar to the boil and add in the diced red chilli.
- Pour the mix over the vegetables then cover and allow to cool completely.
-
For the burger:
- Bring the water to the boil then pour over the dried cranberries and allow to rehydrate for 20 min. and allow to cool.
- Mix the turkey, sausage meat, COLMAN'S Sage and onion stuffing and rehydrated cranberries together.
- Shape the mix into 10 burgers and chill until needed.
-
For the garnish:
- Grill the bacon until crispy and pour any juice into the HELLMANN'S Light Mayonnaise.
- Allow the bacon to cool then crumble into the mayonnaise and stir in the paprika.
- Bring the water to the boil then pour over the COLMAN'S Stuffing and allow to soak for 10 min.
- Shape the stuffing into 10 balls then flatten into patties.
-
For service:
- Grill the burger for 3-4 min. on both sides.
- Heat the oil and fry the stuffing patties for 2-3 min. on both sides until crispy.
- Toast the burger buns.
- Spread a little of the bacon mayo on the bottom half of the bun then top with the lettuce.
- Place the cooked burger on top then a little more bacon mayo.
- Place the crispy stuffing pattie on top then spoon on the relish.
- Top with the other half of the burger bun and serve.
