Festive burger with brussel sprout relish

Name: Festive burger with brussel sprout relish
Yield: 10
Ingredients: 167.0g Brussel sprouts; 50.0g Carrots; 100.0g Red onions; 5.0g Red Chillies; 50.0ml Water; 50.0g Vinegar, cider; 40.0g Caster sugar; 150.0g Colman's Sage & Onion Stuffing Mix 1.5kg; 1000.0g Turkey, minced; 400.0g Sausage meat; 50.0g Dried cranberries; 65.0g Back Bacon; 100.0ml Hellmann's Light Mayonnaise 2L; 400.0ml Water; 200.0g Colman's Sage & Onion Stuffing Mix 1.5kg; 1.0g Paprika; 650.0g Hamburger buns; 200.0g Little gem lettuce

This burger will surprise your guests with its cranberry-turkey stuffing patties! And as a plus the relish will keep for at least 7 days and improves in flavour over time.

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For the relish:

Brussel sprouts 167.0 g
Carrots 50.0 g
Red onions 100.0 g
Red Chillies 5.0 g
Water 50.0 ml
Vinegar, cider 50.0 g
Caster sugar 40.0 g

For the burger:

Colman's Sage & Onion Stuffing Mix 1.5kg 150.0 g
Turkey, minced 1000.0 g
Sausage meat 400.0 g
Dried cranberries 50.0 g

For the garnish:

Back Bacon 65.0 g
Hellmann's Light Mayonnaise 2L 100.0 ml

Hellmann's Light Mayonnaise 2L

Order product Product Specification
Water 400.0 ml
Colman's Sage & Onion Stuffing Mix 1.5kg 200.0 g
Paprika 1.0 g

For service:

Hamburger buns 650.0 g
Little gem lettuce 200.0 g

Poultry

This burger will surprise your guests with its cranberry-turkey stuffing patties! And as a plus the relish will keep for at least 7 days and improves in flavour over time.

...

Preparation

For the relish:
- Thinly slice the brussel sprouts and red onion then peel and grate the carrot.
- Bring the water, sugar and cider vinegar to the boil and add in the diced red chilli.
- Pour the mix over the vegetables then cover and allow to cool completely.
For the burger:
- Bring the water to the boil then pour over the dried cranberries and allow to rehydrate for 20 min. and allow to cool.
- Mix the turkey, sausage meat, COLMAN'S Sage and onion stuffing and rehydrated cranberries together.
- Shape the mix into 10 burgers and chill until needed.
For the garnish:
- Grill the bacon until crispy and pour any juice into the HELLMANN'S Light Mayonnaise.
- Allow the bacon to cool then crumble into the mayonnaise and stir in the paprika.
- Bring the water to the boil then pour over the COLMAN'S Stuffing and allow to soak for 10 min.
- Shape the stuffing into 10 balls then flatten into patties.
For service:
- Grill the burger for 3-4 min. on both sides.
- Heat the oil and fry the stuffing patties for 2-3 min. on both sides until crispy.
- Toast the burger buns.
- Spread a little of the bacon mayo on the bottom half of the bun then top with the lettuce.
- Place the cooked burger on top then a little more bacon mayo.
- Place the crispy stuffing pattie on top then spoon on the relish.
- Top with the other half of the burger bun and serve.

Poultry

Thank you

Festive burger with brussel sprout relish

Ingredients