|50||g||Flora Buttery 2kg|
|200||g||Cheddar cheese, reduced fat|
|225||ml||Meadowland Double – the benefits of double cream without the disadvantages|
Pre heat an oven to 180ºC (375ºF) gas 5. Warm the serving plates. Prepare ingredients as above.
1. Bring a pan of water to the boil and add the potatoes. Cook for 5 minutes or until just tender. Drain
2. Heat the Flora in a suitable pan over a medium heat add the onions and cook until translucent and
lightly golden, stir through the thyme puree.
3. Lay half the potatoes in to a suitable baking dish and top with the 1/3 of the cheese and then the
onions and nutmeg.
4. Top with another 1/3 of the cheese then the remaining potatoes. Finish with the remaining cheese
and then pour over the Meadowland. Place into the oven and bake for 45 minutes until golden and
potatoes are tender and serve.
Serve with parsnips and or mashed carrot and swede.
Soft diet advice
This dish is naturally soft but can be blended at step 5 remove required amount and place into blender.
Can be served with mash potato and pureed vegetables.
Added salt is not recommended but if used keep to a minimum. If using oil use unsaturated (olive or
sunflower) and reduce the quantity used where possible. This helps to provide a nutritional balanced
Each Serving of Onion and Potato Au Gratin contains
of an adults guideline daily amount