|80||g||Colman's Sage & Onion Stuffing Mix 1.5kg|
|200||ml||Knorr Blue Dragon Sweet Chilli Dipping Sauce 2.2L|
For the bites
Place the turkey mince, egg and COLMANS Sage & Onion Stuffing Mix into a mixing bowl.
Mix well to combine the roll into 40 small meatballs.
Thread three bites onto wooden skewers then place into the fridge and chili for 30 minutes.
Pre-heat the oven 190c.
Place the skewers onto a roasting tray.
Bake for 6-7 minutes or until cooked through.
Remove the skewers from the oven and pour over the KNORR Sweet Chilli Dipping Sauce allowing to coat the turkey bites.
Place onto a serving plate and pour a little of the dip into a small dish and serve.