Chicken Tikka Masala Pinwheel

 
 
 

Ingredients (10 portions)

Amount Measure Name
400 g400gBread dough, dry mix
150 g150gKnorr Pataks Tikka Masala Concentrated Sauce 1.1L 
200 g200gChicken, dark & light meat (50/50) skinless
50 g50gSeeds, pumpkin
50 g50gFlora Original 2kg 

Our products used in this recipe

Preparation

Advance Preparation
Make up the bread dough. Place the bread mix into a bowl fitted with a dough hook. Blend in the warm
water on slow speed and mix for 10 minutes on medium speed. Divide the dough into 40g portions. Pre
heat an oven to 180ºC (350ºF) gas 4.

Method

1. Roll the dough into a rectangle. Evenly spread Create More Korma in the centre of the dough. Evenly
sprinkle over the diced chicken.
2. Fold over one half of the dough on the long side. Spread the remainding sauce on the top of the fold.
Fold overremaining third of the dough.
3. Roll into a pin wheel and place onto a floured baking tray to prove for 30 minutes
4. Brush with Flora, sprinkle with the seeds and bake in pre-heated oven for 8-10 minutes until risen
and golden brown.
Service hint
Serve with a dip pot of KNORR Pataks Ready to Use Sauce.

Handy hint

Granary or wholemeal bread mix can be used as an alternative to white bread mix. The dough can be
covered loosely with a clean damp cloth to help prevent it from drying out

Healthy Nutritional Hint

Use Flora to glaze the bread not egg wash. This helps form a good texture and crust formation on the
bread and contributes toward your required folic acid and omega 3 daily intake. Added salt is not
recommended but if used keep to a minimum. If using oil use unsaturated (olive or sunflower) and
reduce the quantity used where possible. This helps to provide a nutritional balanced dish.

 
recipe number: 1-EN-143175 recipe code: R0028471
Phase Summer County Stork Meadowland Flora Hellmann's Colmans Knorr
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