Heating time: 35 minutes to kg
Heating temperature: 180oC / 350oF Gas 4
| Amount | Measure | Name |
|---|---|---|
| 1.5 | kg | Topside of beef |
| 30 | g | Knorr Professional Garlic Puree 750g |
| 75 | g | Knorr Gluten Free Roast Gravy 12L |
| 250 | g | Yorkshire pudding mix |
| 1 | l | Water cold |
To prepare the Beef
Trim the beef of excess fat and cover with the Garlic puree.
Place on a roasting tray on a bed of root vegetables.
Place the beef into an oven that has been pre heated to 170 deg C.Roast until cooked as a guide, 30 minutes per KG of meat weight plus an extra 30 minutes for a medium cooked joint.
Remove the beef from the oven cover with baking foil and allow to stand for 15 minutes.
Prepare the gravy by adding 75g granules to 1ltr of water just off the boil and whisking continuously until dissolved.
Remove the excess oil and fat from the roasting tray, place over a medium to high heat.
Carve the beef as desired and serve with Yorkshire Puddings, roast potatoes and vegetables.
Disclaimer:
The Coeliac Society of Ireland does not endorse any of the recipes on this site. Please read all labels of all products carefully to ensure the ingredients you use are gluten-free and manufactured in an environment free from risk of cross contamination with gluten and therefore suitable for customers with coeliac disease. It is the operator’s responsibility to ensure that the end dish is gluten-free in accordance with the regulatory requirements and check all ingredients to ensure they are gluten-free. For further guidance please download our Gluten-Free Guide.
Each Serving of Traditional Roast Beef with GF Yorkshire Puddings contains
of an adults guideline daily amount
