Herby Pork Sausages with a Creamy Mustard Dipping Sauce


Ingredients (10 portions)

Amount Measure Name
750 g750gSausage, beef
300 ml300mlMeadowland Double – the benefits of double cream without the disadvantages 
25 g25gColman’s Dijon Mustard 2.25L 
15 ml15mlLemon juice

Our products used in this recipe


Advanced preparation.
Warm the serving platter. Pre-heat grill to maximum.

1.Place the sausages on to a suitable baking tray and place under grill, Cook till thoroughly cooked and
golden in color.
2. Decant the culinary doulbe in to a heavy bottomed sauce pan and bring to the simmer, simmer
gently until slightly reduced.
3. Add in the mustard and the lemon juice to taste whisk to combine.
4. Serve the sausages on a suitable platter with a pot of cocktail sticks and a pot of the mustard sauce.
Service Hint
This can be served as a main course by serving the sausages on mash potatoes and spooning the sauce

Handy Hint
Different flavoured sausages could be used instead of the chipolata’s and also different flavourings for
the cream sauce could be used.

Healthy Hint
Keep added salt to a minimum. Use an unsaturated oil (olive or sunflower) and reduce the quantity
used. This helps to provide a healthy balanced dish.
Although Meadowland is a healthier alternative to cream please note that these recipes are indulgent

Reference Intakes for Adults

Each Serving of Herby Pork Sausages with a Creamy Mustard Dipping Sauce contains

Reference Intakes for Adults

of an adults guideline daily amount

recipe number: 1-EN-135653 recipe code: R0034839
Phase Summer County Stork Meadowland Flora Hellmann's Colmans Knorr