Tagliatelle ribbon pasta made from durum wheat
+ See all product details- Article Code: 15961701 •
- CU EAN: 5000184596172 •
- DU EAN:
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Full product information
Nuitrition and allergens
Ingredients
Durum WHEAT. May contain egg.
Allergen Information
Wheat
Nutrition Information
Typical values | Per 100 g as sold | Per 100 ml as sold | Per portion |
---|---|---|---|
Energy kJ | 1,500 kJ | - kJ | - kJ |
Energy kcal | 350 kcal | - kcal | - kcal |
Fat | 1.5 g | - g | - g |
Saturates | 0.3 g | - g | - g |
Carbohydrate | 73.0 g | - g | - g |
Sugars | 4.0 g | - g | - g |
Fibre | 2.5 g | - g | - g |
Protein | 12.0 g | - g | - g |
Salt | - g | - g | - g |
*% of Reference Intake of an average adult (8400kj/2000kcal)
Additives
- No added MSG
- No artificial colours
- No artificial flavours
- No artificial preservatives
- No added sugar
- No sweeteners
Allergens
- Contains wheat and it´s derivatives
- May contain cereals containing gluten and their derivatives
- May contain eggs and their derivatives
Dietary Information
- Suitable for vegetarians
- Lactose Free
Key product information
Description
Tagliatelle ribbon pasta made from durum wheat
Packaging
1 x 3kg
Container
3kg
Article Code
15961701 |
5000184596172 |
Usage information
Preparation
Add pasta to a pan of boiling water, cook for 7 minutes or until pasta is al dente. Stir occasionally. Drain and serve.
Yield
50 portions
Benefits
Bain Marie stable
Shelf Life
36 months from date of manufacture, Until Best Before End date mark once opened
Storage
Store in a cool, dry place.