KNORR Blue Dragon Teriyaki Paste 1.3kg
Product Detail Information
Article Code: 28558601
EAN Code CU: 8710908908941
EAN Code DU: 8710447855867
Container: Plastic jar
Packaging: 4 x 1.3kg
Brand: KNORR
Subcategory: KNORR Oriental
Ingredients
Water, Japanese SOY sauce (20%) [water, defatted SOYBEANS, roasted WHEAT, salt, alcohol], glucose-fructose syrup, sugar, modified maize starch, SOYBEAN paste [water, SOYBEANS, rice, salt], mirin-style seasoning (3%) [glucose syrup, water, rice extract (water, rice, alcohol, salt, acidity regulator (citric acid), sugar, spirit vinegar, acidity regulator (phosphoric acid), cane molasses], sake, ginger purée (1.5%), colour (plain caramel), acidity regulators (citric acid, lactic acid).
Storage
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 2 weeks, or freeze remaining contents immediately. Defrost in a refrigerator and use within 24 hours
Additives
- No added MSG
- No artificial colours
- No artificial preservatives
- No hydrogenated vegetable oils
- No added nucleotides (E627, E631, E635)
Allergens
- Cereals containing gluten and their derivatives
- Lactose free
- Soya and its derivatives
Reference Intake
Each Serving of KNORR Blue Dragon Teriyaki Paste 1.3kg contains
% of Reference Intake of an average adult (8400kJ/2000kcal)
Preparation
Use straight from the jar as desired or according to the recipe suggestion
Productiveness
25g portion. 52 portions per jar
Shelf life
12 months from date of manufacturer unopened
Dietary Information
- Suitable for vegetarians
- Vegan
- Meets 2012 UK Salt Targets
Nutrition Information
Portion size = 25 g
| Name | per 100g as sold | per portion |
|---|---|---|
| Energy kJ | 697 kJ | 209 kJ |
| Energy kcal | 164 kcal | 41 kcal |
| Total lipid (fat) | 0.3 g | 0.1 g |
| Fatty acids,total saturated | 0.1 g | 0.1 g |
| Carbohydrate, by difference | 38 g | 11 g |
| Sugar | 28 g | 8.4 g |
| Fiber, total dietary | 0.2 g | 0.1 g |
| Protein | 2.1 g | 0.6 g |
| Salt | 3.3 g | 1.0 g |
% of reference intake of an average adult (8400 kJ / 2000 kcal)
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