Ingredients
Banh Mi Melt
−
+
€0.0
Ingredients
Grilled chicken fillet or grilled chicken thigh cooked sous vide
/kg
1.2 kg
0%
(2cm thick) Sourdough bread
/pieces
20.0 pieces
0%
Provolone cheese, grated
/dg
500.0 dg
0%
Crispy chilli oil
/cl
0.0 cl
0%
Cucumber sliced thin
/g
500.0 g
0%
Jalapenos, sliced
/pieces
3.0 pieces
0%
cilantro
/bunch
1.0 bunch
0%
Hellmann’s Professional Mayonnaise for Grilling
/g
150.0 g
0%
Pickled Vegetables
Carrot julienne
/g
200.0 g
0%
Daikon julienne
/g
200.0 g
0%
Rice Vinegar
/ml
120.0 ml
0%
Water cold
/l
120.0 ml
0%
Sugar
/oz
25.0 g
0%
Salt
/kg
5.0 g
0%
Kaffir Lime Mayo
Kaffir lime leaves
/pieces
5.0 pieces
0%
Garlic
/pieces
3.0 pieces
0%
Ginger, freshly grated
/oz
15.0 g
0%
Sauce, soy light
/l
60.0 ml
0%
Toasted sesame oil
/ml
15.0 ml
0%
Hellmann’s Professional Mayonnaise
/g
400.0 ml
0%
Knorr Professional Chicken Jelly Bouillon 800g
/ml
15.0 ml
0%
Zest and juice of 1 lemon (or the zest of a kaffir lime)
/cl
0.0 cl
0%
/
Ingredients
-
Grilled chicken fillet or grilled chicken thigh cooked sous vide 1.2 kg
-
(2cm thick) Sourdough bread 20.0 pieces
-
Provolone cheese, grated 500.0 dg
-
Crispy chilli oil
-
Cucumber sliced thin 500.0 g
-
Jalapenos, sliced 3.0 pieces
-
cilantro 1.0 bunch
-
Hellmann’s Professional Mayonnaise for Grilling 150.0 g
Pickled Vegetables
-
Carrot julienne 200.0 g
-
Daikon julienne 200.0 g
-
Rice Vinegar 120.0 ml
-
Water cold 120.0 ml
-
Sugar 25.0 g
-
Salt 5.0 g
Kaffir Lime Mayo
-
Kaffir lime leaves 5.0 pieces
-
Garlic 3.0 pieces
-
Ginger, freshly grated 15.0 g
-
Sauce, soy light 60.0 ml
-
Toasted sesame oil 15.0 ml
-
Hellmann’s Professional Mayonnaise 400.0 ml
-
Zest and juice of 1 lemon (or the zest of a kaffir lime)
