The Feathers Hotel
“The authentic taste and convenience of using KNORR PROFESSIONAL Herb & Spice Purées means we’ve been able to deliver excellent flavours and be more creative in the kitchen.
This, combined with the substantial amount of time and money saved to date, has had a positive affect on the overall efficiency, productivity and profitability of the business.”
Rob Robson, Head Chef, The Feathers Hotel
Back to school
“We’ve noticed a significant difference in wastage. The shelf life of these KNORR PROFESSIONAL Herb & Spice Purées is much longer than fresh and because they can also be used at any stage of the cooking process, means we can add them last minute to dishes to deliver a long-lasting fresh flavour.”
Gael Deval, Executive Head Chef, Avenance
“KNORR PROFESSIONAL Herb & Spice Purées are incredibly versatile ingredients which can be used at the beginning or end of the cooking process. They add real value in the kitchen because a little goes a long way, making them cost-effective and convenient.
I particularly like the garlic variety, it gives a very soft, subtle and rounded flavour. The range brings out the best flavour of many dishes because they’re so fresh and natural.”
Peter Joyner, Food Development Director, Elior UK