Knorr White Roux 1kg
Knorr White Roux 1kg

Knorr White Roux 1kg
White roux
+ See all product details- Article Code: 45041901 •
- CU EAN: 8712566093885 •
- DU EAN: 8712566504190
Full product information
Nuitrition and allergens
Ingredients
WHEAT flour, palm fat.
Allergen Information
Wheat
Nutrition Information
Typical values | Per 100 g as sold | Per 100 ml as sold | Per portion |
---|---|---|---|
Energy kJ | 2,400 kJ | - kJ | - kJ |
Energy kcal | 580 kcal | - kcal | - kcal |
Fat | 40.0 g | - g | - g |
Saturates | 30.0 g | - g | - g |
Carbohydrate | 47.0 g | - g | - g |
Sugars | 0.7 g | - g | - g |
Fibre | 2.5 g | - g | - g |
Protein | 6.0 g | - g | - g |
Sodium | 0.0 mg | - mg | - mg |
Salt | - g | - g | - g |
*% of Reference Intake of an average adult (8400kj/2000kcal)
Additives
- No added MSG
- No artificial colours
- No artificial flavours
- No artificial preservatives
- No added sugar
- No sweeteners
Allergens
- Contains wheat and it´s derivatives
- May contain cereals containing gluten and their derivatives
Dietary Information
- Suitable for vegetarians
- Suitable for vegans
- Lactose Free
Key product information
Description
White roux
Packaging
6 x 1kg
Container
1kg
Article Code
Article Code | 45041901 |
CU EAN | 8712566093885 |
DU EAN | 8712566504190 |
Usage information
Preparation
AS A WHITE ROUX BASE: Whisk KNORR White Roux granules into hot or boiling liquid (brown stock etc). Bring to the boil and simmer for 1 minute, whisking continuously. AS A THICKENER/FINISHER: Sprinkle the granules directly into the boiling mixture, simmer for 1 minute, stirring until the desired consistency is achieved. 1kg of KNORR White Roux granules thicken approximately 10 litres (17 1/2 pints) of sauce 14 litres (24 1/2 pints) of soup.
Yield
10 litres
Benefits
Bain Marie stable
Shelf Life
18 months from date of manufacture, 18 months or until best before end date once opened
Storage
Store in a cool dry place
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