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Knorr White Roux 1kg

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Knorr White Roux 1kg -

Knorr White Roux 1kg

Packaging (excl. VAT)
Quantity
171

loyalty points: 171

Knorr White Roux 1kg

171 Loyalty points
171
Knorr White Roux 1kg -

Knorr White Roux 1kg

White roux

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  • Article Code: 45041901 •
  • CU EAN: 8712566093885 •
  • DU EAN: 8712566504190
Packaging (excl. VAT)

loyalty points: 171

Quantity

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Full product information

Nuitrition and allergens

  • No added MSG
    No added MSG
  • No artificial colours
    No artificial colours
  • No artificial preservatives
    No artificial preservatives
  • Suitable for vegetarians
    Suitable for vegetarians
  • Lactose Free
    Lactose Free

Ingredients

WHEAT flour, palm fat.

Allergen Information

Wheat

Nutrition Information

Typical values Per 100 g as sold Per 100 ml as sold Per portion
Energy kJ 2,400 kJ - kJ 240 kJ
Energy kcal 580 kcal - kcal 580 kcal
Fat 40.0 g - g 4.0 g
Saturates 30.0 g - g 3.0 g
Carbohydrate 47.0 g - g 4.5 g
Sugars 0.7 g - g 0.1 g
Fibre 2.5 g - g 0.3 g
Protein 6.0 g - g 0.6 g
Salt - g - g 0.00 g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Additives

  • No added MSG
  • No artificial colours
  • No artificial flavours
  • No artificial preservatives
  • No added sugar
  • No sweeteners

Allergens

  • Contains wheat and it´s derivatives
  • May contain cereals containing gluten and their derivatives

Dietary Information

  • Suitable for vegetarians
  • Suitable for vegans
  • Lactose Free

Key product information

Description

White roux

Packaging

6 x 1kg

Container

1kg

Article Code

Article Code 45041901
CU EAN 8712566093885
DU EAN 8712566504190

Usage information

Preparation

AS A WHITE ROUX BASE: Whisk KNORR White Roux granules into hot or boiling liquid (brown stock etc). Bring to the boil and simmer for 1 minute, whisking continuously. AS A THICKENER/FINISHER: Sprinkle the granules directly into the boiling mixture, simmer for 1 minute, stirring until the desired consistency is achieved. 1kg of KNORR White Roux granules thicken approximately 10 litres (17 1/2 pints) of sauce 14 litres (24 1/2 pints) of soup.

Yield

10 litres

Benefits

Bain Marie stable

Shelf Life

18 months from date of manufacture, 18 months or until best before end date once opened

Storage

Store in a cool dry place

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