Knorr Tomato & Basil Sauce 2.2L
Packaging
(excl. VAT)
Quantity
Added to cart: Knorr Tomato & Basil Sauce 2.2L
A Tomato and Basil sauce combining tomatoes with basil and a hint of garlic.
+ See all product details- Article Code: 18534801 •
- CU EAN: 8711200556823 •
- DU EAN: 8711200853489
Packaging
(excl. VAT)
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Full product information
Nuitrition and allergens
-
No added MSG -
No artificial colours -
No artificial flavours -
No artificial preservatives -
Suitable for vegetarians -
Lactose Free -
Gluten Free
Ingredients
Water, tomatoes* (24%), tomato paste* (20%), onions, sugar, glucose fructose syrup, modified maize starch, basil (1%), sunflower oil, salt, lemon juice concentrate, garlic, natural flavouring. *Made from sustainably grown tomatoes.
Nutrition Information
| Typical values | Per 100 g as sold | Per 100 ml as sold | Per portion |
|---|---|---|---|
| Energy kJ | - kJ | 210 kJ | - kJ |
| Energy kcal | - kcal | 55 kcal | - kcal |
| Fat | - g | 0.8 g | - g |
| Saturates | - g | 0.1 g | - g |
| Carbohydrate | - g | 9.0 g | - g |
| Sugars | - g | 7.0 g | - g |
| Fibre | - g | 1.0 g | - g |
| Protein | - g | 1.5 g | - g |
| Sodium | - mg | 264.0 mg | - mg |
| Salt | - g | 0.66 g | - g |
| Polyunsaturated fatty acids per 100g food | - g | - g | - g |
| Monounsaturated fatty acids per 100g food | - g | - g | - g |
| NMES (Non Milk Extrinsic Sugars) | - g | - g | - g |
| Retinol | - µg | - µg | - µg |
| Vitamin D | - µg | - µg | - µg |
| Vitamin E | - mg | - mg | - mg |
| Vitamin C | - mg | - mg | - mg |
| Folate | - µg | - µg | - µg |
| Calcium | - mg | - mg | - mg |
| Phosphorus | - mg | - mg | - mg |
| Iron | - mg | - mg | - mg |
| Zinc | - mg | - mg | - mg |
| Potassium | - mg | - mg | - mg |
| Thiamin | - mg | - mg | - mg |
*% of Reference Intake of an average adult (8400kj/2000kcal)
Additives
- No added MSG
- No artificial colours
- No artificial flavours
- No artificial preservatives
- No sweeteners
- Added salt
Dietary Information
- Suitable for vegetarians
- Suitable for vegans
- Lactose Free
- Gluten Free
