Knorr Professional Mixed Herbs Puree 750g
Knorr Professional Mixed Herbs Puree 750g
Knorr Professional Mixed Herbs Puree 750g -

Product information

  • No added MSG
  • No artificial colours
  • No artificial preservatives
  • Suitable for vegetarians
  • Lactose Free
  • Gluten Free

Article Code

Article Code 16689301
CU EAN 8722700482925
DU EAN 8722700668930

Container

PP jar

Preparation

Add 1/2 teaspoon (5g) to 100 ml of soup, sauce, or vinaigrette to get a distinct flavour direction. For best results add when there is some liquid present - hot or cold - and stir or whisk thoroughly. Professional purees can be added late in the cooking process just before serving or to cold dishes, unlike dry herbs and spices which need time to hydrate & soften. The puree contains high quality herbs and spices and water so for best results do not add direct into hot oil.

Packaging

2 x 750g

Yield

Approx 150 portions per jar.

Storage

Store in a cool dry place. Once opened keep closed jar refrigerated for best results and use within 3 months.

Benefits

Bain Marie stable

Additives

  • No added MSG
  • No artificial colours
  • No artificial flavours
  • No artificial preservatives
  • No sweeteners
  • Added salt

Dietary Information

  • Suitable for vegetarians
  • Suitable for vegans
  • Lactose Free
  • Gluten Free

Shelf Life

12 months from date of manufacture, 3 months once opened

Ingredients

Water, Maltodextrin, Salt, Vegetable Oil (Palm, Corn), Vinegar, Sugar, Thyme (4%), Oregano (4%), Citrus Fibres (3.6%), Rosemary (2%), Basil (0.7%), Thickener (Xanthan Gum), Spice Extracts (Onion, Clove, Pepper), Herb Extracts (Basil, Oregano).

Description

Mixed Herb Blend (11%) with Oregano, Thyme, Rosemary and Basil.

  • Nutrition Information

    Portion size = 5g
    Typical values Per 100 g as sold Per 100 ml as sold Per portion
    Energy kJ 640 kJ - kJ 32 kJ
    Energy kcal 150 kcal - kcal 8 kcal
    Fat 7.0 g - g 0.4 g
    Saturates 3.0 g - g 0.2 g
    Carbohydrate 19.0 g - g 1.0 g
    Sugars 8.0 g - g 0.4 g
    Fibre 3.5 g - g 0.2 g
    Protein 0.2 g - g 0.0 g
    Salt 9.10 g - g 0.50 g
    *% of Reference Intake of an average adult ({0}) 8400kj/2000kcal