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Knorr Professional Mixed Herbs Puree 750g

Knorr Professional Mixed Herbs Puree 750g -

Knorr Professional Mixed Herbs Puree 750g

Packaging (excl. VAT)
Quantity
66

loyalty points: 66

Knorr Professional Mixed Herbs Puree 750g

66 Loyalty points
66

Knorr Professional Mixed Herbs Puree 750g

Mixed Herb Blend (11%) with Oregano, Thyme, Rosemary and Basil.

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  • Article Code: 16689301
  • CU EAN: 8722700482925
  • DU EAN: 8722700668930
Packaging (excl. VAT)

loyalty points: 66

Quantity

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Full product information

Nuitrition and allergens

  • No added MSG
    No added MSG
  • No artificial colours
    No artificial colours
  • No artificial preservatives
    No artificial preservatives
  • Suitable for vegetarians
    Suitable for vegetarians
  • Lactose Free
    Lactose Free
  • Gluten Free
    Gluten Free

Ingredients

Water, Maltodextrin, Salt, Vegetable Oil (Palm, Corn), Vinegar, Sugar, Thyme (4%), Oregano (4%), Citrus Fibres (3.6%), Rosemary (2%), Basil (0.7%), Thickener (Xanthan Gum), Spice Extracts (Onion, Clove, Pepper), Herb Extracts (Basil, Oregano).

Nutrition Information

Typical values Per 100 g as sold Per 100 ml as sold Per portion
Energy kJ 640 kJ - kJ 32 kJ
Energy kcal 150 kcal - kcal 8 kcal
Fat 7.0 g - g 0.4 g
Saturates 3.0 g - g 0.2 g
Carbohydrate 19.0 g - g 1.0 g
Sugars 8.0 g - g 0.4 g
Fibre 3.5 g - g 0.2 g
Protein 0.2 g - g 0.0 g
Salt 9.10 g - g 0.50 g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Additives

  • No added MSG
  • No artificial colours
  • No artificial flavours
  • No artificial preservatives
  • No sweeteners
  • Added salt

Dietary Information

  • Suitable for vegetarians
  • Suitable for vegans
  • Lactose Free
  • Gluten Free

Key product information

Description

Mixed Herb Blend (11%) with Oregano, Thyme, Rosemary and Basil.

Packaging

2 x 750g

Container

750g

Article Code

Article Code 16689301
CU EAN 8722700482925
DU EAN 8722700668930

Usage information

Preparation

Add 1/2 teaspoon (5g) to 100 ml of soup, sauce, or vinaigrette to get a distinct flavour direction. For best results add when there is some liquid present - hot or cold - and stir or whisk thoroughly. Professional purees can be added late in the cooking process just before serving or to cold dishes, unlike dry herbs and spices which need time to hydrate & soften. The puree contains high quality herbs and spices and water so for best results do not add direct into hot oil.

Yield

Approx 150 portions per jar.

Benefits

Bain Marie stable

Shelf Life

12 months from date of manufacture, 3 months once opened

Storage

Store in a cool dry place. Once opened keep closed jar refrigerated for best results and use within 3 months.