Preparation for 1 litre: 1. Ensure the product is well mixed before weighing out 2. Stir 78g of soup mix into 1 litre of boiling water.3. Bring soup back to the boil 4. Simmer for approximately 4 minutes, stirring occasionally. 5. Unused prepared portions must be refrigerated and used within 24 hours.
Modified starch (corn, potato), dehydrated vegetables in variable proportions (23.5%) (potatoes, onions, carrots, leek, white cabbage, CELERIAC), palm fat, WHEAT flour, salt, flavour enhancer (monosodium glutamate), potassium chloride, tomato puree powder, yeast extract, maltodextrin, LACTOSE, MILK proteins, spices (nutmeg, turmeric, pepper), bay leaves, fructose, soy sauce (SOYBEANS, WHEAT), flavourings. May contain egg and mustard.