Preparation for 1 litre: 1. Ensure the product is well mixed before weighing out. 2. Stir 80g of soup mix into 1 litre of boiling water. 3. Bring soup back to the boil. 4. Simmer for approximately 4 minutes, stirring occasionally. 5. Unused prepared portions must be refrigerated and used within 24 hours.
Palm fat, modified corn starch, maltodextrin, WHEAT flour, salt, LACTOSE, potassium chloride, MILK proteins, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), mushroom juice concentrate (1.6%), yeast extract, mushrooms (1.1%), onions, salt, mushroom extract (0.2%), citric acid, spices (pepper, turmeric), flavourings, colour (paprika extract).May contain egg and celery.