Preparation for 1 litre: 1. Ensure the product is well mixed before weighing out 2. Stir 76g of soup mix into 1 litre of boiling water. 3. Bring soup back to the boil 4. Simmer for approximately 4 minutes, stirring occasionally. . Unused prepared portions must be refrigerated and used within 24 hours.
Modified starch (corn, potato), palm fat, chicken fat (9.1%), salt, onion powder, chicken (3%), potassium chloride, LACTOSE, MILK proteins, flavourings (contain EGG), anti-caking agent (silicon dioxide), flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), maltodextrin, fructose, spices (CELERY seeds, nutmeg, pepper, turmeric), soy sauce (SOYBEANS, WHEAT), sage, yeast extract,antioxidants (extracts of rosemary, propyl gallate, butylated hydroxyanisole).