Knorr 100% Soup Highland Vegetable 4 x 2.4L
Product Detail Information
Article Code: 8145615
EAN Code CU: 5000118075674
EAN Code DU: 5000118075681
Packaging: 2.5Kg
Brand: KNORR
Category: Soup
Subcategory: 100% Soup
Ingredients
Water, vegetables in varying proportions (36%) [onion, turnip, CELERY, leek, carrot, potato], lentils (2.5%), pearl BARLEY (1.5%),potato starch, salt, yeast extract, spices (onion powder, garlic powder, black pepper, turmeric), parsley, spinach powder, carrot powder, leek extract, CELERY seeds, onion extract, flavourings (contain CELERY), bay leaves oil, lovage extract, nutmeg extract, CELERY extract, emulsifiers (mono- and diglicerides of fatty acids).
Benefits
- Bain marie stable
Shelf life
12 months from date of manufacture
Dietary Information
- Suitable for vegetarians
- Vegetarian
- Vegan
- Meets 2012 UK Salt Targets
Preparation
ON THE HOB: Open the pouch. Pour contents into the pan, heat product to a minimum temperature of 75°C. Stir from time to time.COMBI-STEAMER OVEN: Pre-heat the combi-steamer oven to 95°C, 100% steam. Place the unopened pouch in a perforated tray suitable for use in the combi-steamer oven. Heat for 30 minutes at max. 95°C, 100% steam. Remove immediately from combi-steamer oven, open & transfer contents to serving unit. Ensure that the temperature of the contents is > 75°C.WATER BATH: Place the unopened pouch into a water bath (95°C). Heat through for 30 minutes. Remove from water bath, open & transfer product to serving unit. Ensure that the temperature of the product is > 75°C.HOLDING THE PRODUCT IN A BAIN MARIE: Product should be held at or above 70°C for a maximum of 4 hours & stirred frequently to ensure even heat distribution. Prepare only the amount needed for one service period & do not add fresh product to older batches.
Productiveness
40 x 250g portions
Storage
Store in a cool dry place. Once opened refrigerate any unused product and keep for max. 72 hours at max. 7°C.If pouches remain unopened after heating, they can be cooled down to < 10°C (following HACCP rules) and reheated to above > 75°C for use within 24 hours.
Additives
- No added MSG
- No artificial preservatives
- No added nucleotides (E627, E631, E635)
Allergens
- Celery and its derivatives
- Cereals containing gluten and their derivatives
- Lactose free
- Suitable for a lactose free diet
Reference Intake
Each Serving of Knorr 100% Soup Highland Vegetable 4 x 2.4L contains
% of Reference Intake of an average adult (8400kJ/2000kcal)
Nutrition Information
Portion size = 250 g
| Name | per 100g as sold | per portion |
|---|---|---|
| Energy kJ | -1 kJ | 300 kJ |
| Energy kcal | -1 kcal | 75 kcal |
| Total lipid (fat) | -1 g | 0.3 g |
| Fatty acids,total saturated | -1 g | 0 g |
| Carbohydrate, by difference | -1 g | 13 g |
| Sugar | -1 g | 2.5 g |
| Fiber, total dietary | -1 g | 2 g |
| Protein | -1 g | 4 g |
| Salt | -1 g | 1.4 g |
% of reference intake of an average adult (8400 kJ / 2000 kcal)
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