Knorr 100% Soup Highland Vegetable 4 x 2.4L

Product Detail Information

Article Code: 8145615
EAN Code CU: 5000118075674
EAN Code DU: 5000118075681
Packaging: 2.5Kg
Brand: KNORR
Category: Soup
Subcategory: 100% Soup


Water, vegetables in varying proportions (36%) [onion, turnip, CELERY, leek, carrot, potato], lentils (2.5%), pearl BARLEY (1.5%),potato starch, salt, yeast extract, spices (onion powder, garlic powder, black pepper, turmeric), parsley, spinach powder, carrot powder, leek extract, CELERY seeds, onion extract, flavourings (contain CELERY), bay leaves oil, lovage extract, nutmeg extract, CELERY extract, emulsifiers (mono- and diglicerides of fatty acids).


  • Bain marie stable

Shelf life

12 months from date of manufacture

Dietary Information

  • Suitable for vegetarians
  • Vegetarian
  • Vegan
  • Meets 2012 UK Salt Targets


ON THE HOB: Open the pouch. Pour contents into the pan, heat product to a minimum temperature of 75°C. Stir from time to time.COMBI-STEAMER OVEN: Pre-heat the combi-steamer oven to 95°C, 100% steam. Place the unopened pouch in a perforated tray suitable for use in the combi-steamer oven. Heat for 30 minutes at max. 95°C, 100% steam. Remove immediately from combi-steamer oven, open & transfer contents to serving unit. Ensure that the temperature of the contents is > 75°C.WATER BATH: Place the unopened pouch into a water bath (95°C). Heat through for 30 minutes. Remove from water bath, open & transfer product to serving unit. Ensure that the temperature of the product is > 75°C.HOLDING THE PRODUCT IN A BAIN MARIE: Product should be held at or above 70°C for a maximum of 4 hours & stirred frequently to ensure even heat distribution. Prepare only the amount needed for one service period & do not add fresh product to older batches.


40 x 250g portions


Store in a cool dry place. Once opened refrigerate any unused product and keep for max. 72 hours at max. 7°C.If pouches remain unopened after heating, they can be cooled down to < 10°C (following HACCP rules) and reheated to above > 75°C for use within 24 hours.


  • No added MSG
  • No artificial preservatives
  • No added nucleotides (E627, E631, E635)


  • Celery and its derivatives
  • Cereals containing gluten and their derivatives
  • Lactose free
  • Suitable for a lactose free diet

Reference Intake

Each Serving of Knorr 100% Soup Highland Vegetable 4 x 2.4L containsReference Intake% of Reference Intake of an average adult (8400kJ/2000kcal)

Nutrition Information

Portion size = 250 g

Nameper 100g as soldper portion
Energy kJ 130 kJ 300 kJ
Energy kcal 30 kcal 75 kcal
Total lipid (fat) 0.2 g 0.3 g
Fatty acids,total saturated 0.1 g 0 g
Carbohydrate, by difference 5.20 g 13.00 g
Sugar 1.3 g 2.5 g
Fiber, total dietary 1.3 g 2.0 g
Protein 0 g 4 g
Salt 0 g 1.4 g

% of reference intake of an average adult (8400 kJ / 2000 kcal)

code : 1-EN-44833 number: 8145615 ean cu: 5000118075674 ean du: 5000118075681
code : 1-EN-44833 number: 8145615 ean cu: 5000118075674 ean du: 5000118075681

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