Knorr 100% Soup Beef Goulash 4 x 2.4L

Product Detail Information

Article Code: 8145601
EAN Code CU: 5000118053344
EAN Code DU: 05000118053351
Packaging: 2.5Kg
Brand: KNORR
Category: Soup
Subcategory: 100% Soup


Water, tomato, vegetables [onions, bell pepper (5%)], beef (8%), potatoes (7%), vegetable oils (rape seed oil, palm oil), WHEAT flour, modified corn starch, spices, MUSTARD [water, MUSTARD seeds, spirit vinegar, salt, flavourings], yeast extract (contains BARLEY), salt, salt replacer (potassium chloride, flavourings), sugar, flavourings (contain WHEAT and BARLEY), fructose, maltodextrin, herbs, citric acid , chilli extract, balsamic vinegar powder (maltodextrin, balsamic vinegar from Modena (grape must, wine vinegar), thickener(acacia), white wine extract.may contain: egg, milk and celery.


  • Bain marie stable

Shelf life

12 months

Dietary Information

  • Meets DH UK 2012 Salt Targets


ON THE HOB: Open the pouch. Pour contents into the pan, heat product to a minimum temperature of 75°C. Stir from time to time.COMBI-STEAMER OVEN: Pre-heat the combi-steamer oven to 95°C, 100% steam. Place the unopened pouch in a perforated tray suitable for use in the combi-steamer oven. Heat for 30 minutes at max. 95°C, 100% steam. Remove immediately from combi-steamer oven, open & transfer contents to serving unit. Ensure that the temperature of the contents is > 75°C.WATER BATH: Place the unopened pouch into a water bath (95°C). Heat through for 30 minutes. Remove from water bath, open & transfer product to serving unit. Ensure that the temperature of the product is > 75°C.HOLDING THE PRODUCT IN A BAIN MARIE: Product should be held at or above 70°C for a maximum of 4 hours & stirred frequently to ensure even heat distribution. Prepare only the amount needed for one service period & do not add fresh product to older batches.


40 x 250g portions


Store in a cool dry place. Once opened refrigerate any unused product and keep for max. 72 hours at max. 7°C. If pouches remain unopened after heating, they can be cooled down to < 10°C (following HACCP rules) and reheated to above > 75°C for use within 24 hours.


  • No added MSG
  • No artificial colours
  • No artificial preservatives
  • No added nucleotides (E627, E631, E635)


  • Cereals containing gluten and their derivatives
  • May contain celery and its derivatives
  • May contain eggs and their derivatives
  • May contain milk and its derivatives
  • Mustard and its derivatives

Reference Intake

Each Serving of Knorr 100% Soup Beef Goulash 4 x 2.4L containsReference Intake% of Reference Intake of an average adult (8400kJ/2000kcal)

Nutrition Information

Portion size = 250 g

Nameper 100g as soldper portion
Energy kJ 340 kJ 880 kJ
Energy kcal 80 kcal 210 kcal
Total lipid (fat) 4.5 g 13.0 g
Fatty acids,total saturated 0.6 g 1.5 g
Carbohydrate, by difference 6 g 15 g
Sugar 2 g 5 g
Fiber, total dietary 0.9 g 2.5 g
Protein 3.5 g 9.0 g
Salt 0.7 g 1.7 g

% of reference intake of an average adult (8400 kJ / 2000 kcal)

code : 1-EN-34920 number: 8145601 ean cu: 5000118053344 ean du: 05000118053351
code : 1-EN-34920 number: 8145601 ean cu: 5000118053344 ean du: 05000118053351

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