Knorr 100% Leek & Potato Soup 40 portions

Preparation

ON THE HOB: Open the pouch. Pour contents into the pan, heat product to a minimum temperature of 75°C. Stir from time to time.COMBI-STEAMER OVEN: Pre-heat the combi-steamer oven to 95°C, 100% steam. Place the unopened pouch in a perforated tray suitable for use in the combi-steamer oven. Heat for 30 minutes at max. 95°C, 100% steam. Remove immediately from combi-steamer oven, open & transfer contents to serving unit. Ensure that the temperature of the contents is > 75°C.WATER BATH: Place the unopened pouch into a water bath (95°C). Heat through for 30 minutes. Remove from water bath, open & transfer product to serving unit. Ensure that the temperature of the product is > 75°C.HOLDING THE PRODUCT IN A BAIN MARIE: Product should be held at or above 70°C for a maximum of 4 hours & stirred frequently to ensure even heat distribution. Prepare only the amount needed for one service period & do not add fresh product to older batches.

Productiveness

40 x 250g portions

Storage

Store in a cool dry place. Once opened refrigerate and use within 48 hrs.

Additives

• No added MSG
• No artificial colours
• No artificial preservatives
• No added nucleotides (E627, E631, E635)

Allergens

• Celery and its derivatives
• Gluten Free
• Milk and its derivatives

Reference Intake