Knorr Blue Dragon Thai Red Curry Paste 1.1kg
Properties
A Thai style red curry paste including lemongrass, red chilli, Kaffir lime leaves, galangal and Thai basil.
Product Detail Information
Article Code: 18716801
EAN Code CU: 8712566296996
EAN Code DU: 8712566871681
Packaging: 4x1.1kg
Brand: KNORR
Category: Sauces
Ingredients
Water, rapeseed oil, minced lemongrass (7%), garlic puree (6%), FISH sauce [ANCHOVY extract (FISH), salt, sugar], red chilli paste (5%) [red chilli peppers, salt, acidity regulator (acetic acid)], onion, concentrated tomato paste, minced galangal (3%), kaffir lime leaves (3%), sugar, modified maize starch, chilli flakes (2.5%), ground coriander, coriander leaf, thai basil (0.6%), ground cumin (0.4%), ground cardamom (0.2%), salt, colour (paprika extract), acidity regulator (citric acid).
Storage
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 2 weeks, or freeze remaining contents immediately. Defrost in a refrigerator and use within 24 hours.
Additives
- No added MSG
- No artificial colours
- No artificial flavours
- No artificial preservatives
- No added nucleotides (E627, E631, E635)
Allergens
- Fish and their derivatives
- Gluten Free
- Lactose free
Reference Intake
Each Serving of Knorr Blue Dragon Thai Red Curry Paste 1.1kg contains
% of Reference Intake of an average adult (8400kJ/2000kcal)
Preparation
Use straight from the jar as desired or according to the recipe suggestion.
Productiveness
33 portions per jar
Shelf life
12 months from date of manufacture.
Dietary Information
- Meets 2012 UK Salt Targets
Nutrition Information
Portion size = 35 g
| Name | per 100g as sold | per portion |
|---|---|---|
| Energy kJ | 850 kJ | 298 kJ |
| Energy kcal | 200 kcal | 70 kcal |
| Total lipid (fat) | 16 g | 5.6 g |
| Fatty acids,total saturated | 1.5 g | 0.5 g |
| Carbohydrate, by difference | 13 g | 4.6 g |
| Sugar | 5 g | 1.8 g |
| Fiber, total dietary | 1 g | 0.4 g |
| Protein | 1.5 g | 0.5 g |
| Salt | 3.2 g | 1.1 g |
% of reference intake of an average adult (8400 kJ / 2000 kcal)
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