Knorr Blue Dragon Thai Red Curry Concentrated Sauce 1.1L
Properties
A concentrated Thai red curry sauce with coconut, Thai red curry paste and fish sauce.
Product Detail Information
Article Code: 19399001
EAN Code CU: 8712566364077
EAN Code DU: 8712566939909
Packaging: 2x1.1L
Brand: KNORR
Category: Sauces
Ingredients
Water, sugar, creamed coconut (10%), thai red curry paste (8.5%) [garlic, dried red chilli, lemongrass, shallot, water, salt, sugar, kaffir lime peel, galangal, spices, acidity regulator (citric acid)], modified maize starch, FISH sauce (3.5%) [ANCHOVY extract (FISH), salt, sugar], coconut flour (3%), rapeseed oil, acidity regulator (citric acid), colour (paprika extract).
Benefits
- Bain marie stable
Shelf life
12 months from date of manufacture.
Dietary Information
- Meets 2012 UK Salt Targets
Preparation
To make 2.2 litres add one part water to one part concentrated sauce, alternatively use as desired or according to a recipe suggestion.
Productiveness
1.1 Litre
Storage
- Suitable for freezing
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 5 days, or freeze remaining contents immediately. Defrost in a refrigerator and use within 24 hours.
Additives
- No added MSG
- No artificial colours
- No artificial flavours
- No artificial preservatives
- No added nucleotides (E627, E631, E635)
Allergens
- Fish and their derivatives
- Gluten Free
- Lactose free
- Suitable for a lactose free diet
Reference Intake
Each Serving of Knorr Blue Dragon Thai Red Curry Concentrated Sauce 1.1L contains
% of Reference Intake of an average adult (8400kJ/2000kcal)
Nutrition Information
Portion size = 100 ml
| Name | per 100g as sold | per portion |
|---|---|---|
| Energy kJ | 795 kJ | 400 kJ |
| Energy kcal | 191 kcal | 191 kcal |
| Total lipid (fat) | 11.3 g | 6.0 g |
| Fatty acids,total saturated | 8.4 g | 4.0 g |
| Carbohydrate, by difference | 19.70 g | 10.00 g |
| Sugar | 17.7 g | 9.0 g |
| Fiber, total dietary | 2.4 g | 1.0 g |
| Protein | -1 g | 0.8 g |
| Salt | 0 g | 0.7 g |
% of reference intake of an average adult (8400 kJ / 2000 kcal)
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