Knorr Blue Dragon Satay Concentrated Sauce 1.1L
Properties
A concentrated satay sauce combining peanuts and soy sauce with a roasted peanut paste
Product Detail Information
Article Code: 29455501
EAN Code CU: 8712566369140
EAN Code DU: 8712566945559
Packaging: 2x1.1L
Brand: KNORR
Category: Sauces
Ingredients
Water, roasted PEANUTS (8%), sugar, glucose syrup, modified maize starch, ground PEANUTS (4%), roasted PEANUT paste (3%) (PEANUTS, rapeseed oil), desiccated coconut, light SOY sauce (2%) (water, salt, SOYA beans, WHEAT, sugar), garlic puree, minced chilli paste [chilli peppers, salt, acid (acetic acid)], rapeseed oil, concentrated tomato puree, yeast extract paste (yeast extract, salt), acid (citric acid), colour (plain caramel), acid (lactic acid), ground white pepper. Made in a factory that uses nuts.
Benefits
- Bain marie stable
Shelf life
12 months from date of manufacture.
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 5 days, or freeze remaining contents immediately. Defrost in a refrigerator and use within 24 hours.
Dietary Information
- Suitable for vegetarians
- Vegetarian
- Vegan
- Meets 2012 UK Salt Targets
Preparation
To make 2.2 litres add one part water to one part concentrated sauce, alternatively use as desired or according to a recipe suggestion.
Productiveness
1.1 Litre
Storage
- Suitable for freezing
Additives
- No added MSG
- No artificial colours
- No artificial flavours
- No added nucleotides (E627, E631, E635)
Allergens
- Cereals containing gluten and their derivatives
- Lactose free
- May contain nuts and their derivatives
- May contain peanuts and their derivatives
- Soya and its derivatives
- Suitable for a lactose free diet
Reference Intake
Each Serving of Knorr Blue Dragon Satay Concentrated Sauce 1.1L contains
% of Reference Intake of an average adult (8400kJ/2000kcal)
Nutrition Information
Portion size = 100 ml
| Name | per 100g as sold | per portion |
|---|---|---|
| Energy kJ | 763 kJ | 380 kJ |
| Energy kcal | 187 kcal | 187 kcal |
| Total lipid (fat) | 9.5 g | 4.5 g |
| Fatty acids,total saturated | 2.6 g | 1.5 g |
| Carbohydrate, by difference | 18 g | 9 g |
| Sugar | 12.4 g | 6.0 g |
| Fiber, total dietary | 1.7 g | 0.9 g |
| Protein | -1 g | 2.5 g |
| Salt | 0 g | 0.4 g |
% of reference intake of an average adult (8400 kJ / 2000 kcal)
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