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From food preparation to kitchen safety and smart selling
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NewHow do Chefs keep their staff from leaving?
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NewSocial Media Guide for Food Service Industry
Features and Benefits of Facebook, Instagram and Twitter
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NewTop 4 knife brands for your kitchen
Happy Knife, Happy Life
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NewYucatan chilli con carne and smoked paprika
A classic chilli con Carne inspired by the Mexican cuisine. It is easily made from scratch and full of flavour by adding lots o...
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NewSlow braised Ox cheek & stout casserole with horseradish & parlsey dumplings by Alex Morte
Alex Morte is the Head Chef of Chelsea Court Place, London and one of our Kitchen Heroes. Try his recipe in your Care home as i...
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New Order productKnorr® Professional Vegetable Powder Bouillon 1kg
Product Specification
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How are Chefs dealing with slow months?
Everyone knows how hard it can be after a busy Christmas ...Everyone knows how hard it can be after a busy Christmas, footfall dwindles, and sales can be slow. We spoke to Chefs to find out how they cope and how you can too!
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Mise en place
You, your kitchen and your food - be preparedBe perfectly prepared with our Mise en Place checklist.
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Food safety. A checklist
Read our 10 steps to food safetyKeep your food safe from truck to table with our 10 step checklist
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Food safety - hazards and culprits
Read up on Food Safety to refresh your knowledge“Safety first” as the saying goes.
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Make Social Media Work Harder for You
Learn how to use social media right for your businessSocial media done right can be a powerful, affordable marketing tool.
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The Basics of Food Plating
The 5 basic elements of food plating to present your dishes rightPresent your food right and impress your guests with our food plating tips.
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