Hot Potato Soup


Ingredients (10 servings)

Amount Measure Name
400 g400gCreamy Mashed Potato, Left over mashed potato
500 ml500mlWhole milk
250 g250gButter
     Ground white pepper
6 pc6pcPied de Muton
10 pc10pcButton mushrooms (large slices)
2 pc2pcThyme, sprig
100 g100gOlive oil
1 pc1pcGarlic (clove)
50 g50gButter
      White truffle oil (1 bottle, optional)


1. In a large bowl place mash potato, all of the butter, white pepper, and stir in milk. Blend the soup in a jug blender, serve in a warm jug.

2. Clean mushrooms, keeping the trimmings for the mushroom powder. Pick off the thyme, peel the garlic and add sliced mushrooms, butter and olive oil to a hot pan.

3. Add trimmings from mushrooms on a tray in an 80˚C oven overnight. Grind to a powder in a coffee grinder.

To assemble:
Place the fried button mushrooms and peid de muton in a bowl, pour soup on top and finish with mushroom powder.

recipe number: 1-EN-178331 recipe code: R0021986
Phase Summer County Stork Meadowland Flora Hellmann's Colmans Knorr