Chicken Korma (WFP - Live Better)


Ingredients (10 persons)

Amount Measure Name
400 ml400mlKnorr Patak's Korma Concentrated Sauce 1.1L 
400 ml400mlWater cold
900 g900gChicken breast, skinless
200 g200gOnions diced
200 g200gChickpeas canned in water
200 g200gRed peppers diced
100 g100gDried apricots chopped small
100 g100gButton mushrooms thinly sliced
20 g20gCoriander, chopped

Our products used in this recipe


Advance Preparation:
Warm serving bowls. Ensure steamer is on and ready for use, if using oven pre-heat to 180ºC (350ºF),
Gas Mark 4. Prepare ingredients as directed. Make up the sauce as per manufacturers instructions.
1.Place the vegetables, fruit and chicken into a suitable oven dish. Place into the oven and cook for 10
2. In a suitable pan make up the Korma Sauce by mixing the KNORR Pataks Create More Korma
Concentrated Sauce into 300ml of water. Bring to the boil and simmer for 5 minutes.
3. Take the vegetables out of the oven and add the chickpeas and KNORR Pataks Create More Korma
Concentrated Sauce. Stir well before covering with a tight fitting lid or tin foil.
4. Place the dish back into the oven and cook for a further 30 minutes. Remove the dish from the oven
and stir to ensure even sauce distribution.
5. Serve with chopped coriander sprinkled on top.
Handy Hint
Serve with a portion of rice, preferably brown or a 50:50 mix of brown and white rice.
Nutrition Tip
Added salt is not recommended but if used keep to a minimum. If using oil use an unsaturated
(olive or sunflower) and reduce the quantity used where possible.

recipe number: 1-EN-152758 recipe code: R0041305
Phase Summer County Stork Meadowland Flora Hellmann's Colmans Knorr