Pork Stir Fry With Chilli, Cashews, Lime and Mint


Ingredients (10 portions)

Amount Measure Name
1.2 kg1.2kgLoin of pork trimmed of excess fat
30 g30gChilli flakes
50 ml50mlSunflower oil
150 g150gSpring onions
12 g12gGinger fresh
150 g150gCashew
40 ml40mlLime juice
25 ml25mlFish sauce
15 ml15mlColman's Fresh Garden Mint Sauce 2.25L 
100 g100gKnorr Egg Noodles 3kg 
50 g50gSpring onions

Our products used in this recipe


Advanced preparation
Wash and prepare the vegetables and cook noodles in boiling water.

1. In a suitable bowl combine the pork loin and KNORR
Pro fessional Mixed Chilli Purée. Cover, label and refrigerate
until required.
2. Heat the sunflower oil in a wok over a high heat, add the
pork and stir fry until thoroughly cooked.
3. A dd the sliced spring onions and ginger to the wok and cook
for 2 minutes, add the nuts and cook for a further 2 minutes
until golden.
4. A dd the lime juice, zest, fish sauce, Colman’s Mint Sauce
and the cooked noodles to the wok.
5. Garnish with the shredded spring onion and optional lime.

Reference Intakes for Adults

Each Serving of Pork Stir Fry With Chilli, Cashews, Lime and Mint contains

Reference Intakes for Adults

of an adults guideline daily amount

recipe number: 1-EN-138927 recipe code: R0036120
Phase Summer County Stork Meadowland Flora Hellmann's Colmans Knorr