| Amount | Measure | Name |
|---|---|---|
| 175 | g | Egg |
| 40 | g | Sugar, granulated |
| 800 | ml | Whole milk |
| 250 | g | White medium sliced bread |
| 45 | g | Flora Original 1kg |
| 110 | g | Dried mixed fruits |
Advance Preparation:
Pre-heat the oven to 180ºC (350ºF) Gas Mark 4. Grease shallow baking dishes with some of the soft fat
spread.
Method:
1. Make an egg custard by beating the eggs and sugar together, bring the milk to just below the boil
and pour and mix rapidly onto the eggs and sugar. Strain into a jug or large bowl. Warm the serving
dishes.
2. Remove the crusts and cut the bread into triangles and spread with the FLORA then layer into the
dish. Sprinkle the dried mixed fruit and sugar over the top
3. Pour the egg custard mixture over the bread and allow to stand and soak for up to an hour to allow
the bread to become soaked.
4. Carefully place the bread and butter pudding in the pre heated oven for 45 minutes or until the
custard has set, and the top of the pudding is golden and crispy.
5.Remove and serve in the warmed serving dishes.
Healthy Nutritional Advice:
This dessert can help to meet the fruit standard if accompanied with a lunch containing fruit.
Each Serving of Bread and Fruit Pudding contains
of an adults guideline daily amount
