Bread and Fruit Pudding

 
 
 

Ingredients (10 portions)

Amount Measure Name
175 g175gEgg
40 g40gSugar, granulated
800 ml800mlWhole milk
250 g250gWhite medium sliced bread
45 g45gFlora Original 1kg
110 g110gDried mixed fruits

Preparation

Advance Preparation:
Pre-heat the oven to 180ºC (350ºF) Gas Mark 4. Grease shallow baking dishes with some of the soft fat
spread.

Method:
1. Make an egg custard by beating the eggs and sugar together, bring the milk to just below the boil
and pour and mix rapidly onto the eggs and sugar. Strain into a jug or large bowl. Warm the serving
dishes.
2. Remove the crusts and cut the bread into triangles and spread with the FLORA then layer into the
dish. Sprinkle the dried mixed fruit and sugar over the top
3. Pour the egg custard mixture over the bread and allow to stand and soak for up to an hour to allow
the bread to become soaked.
4. Carefully place the bread and butter pudding in the pre heated oven for 45 minutes or until the
custard has set, and the top of the pudding is golden and crispy.
5.Remove and serve in the warmed serving dishes.

Healthy Nutritional Advice:
This dessert can help to meet the fruit standard if accompanied with a lunch containing fruit.

Reference Intakes for Adults

Each Serving of Bread and Fruit Pudding contains

Reference Intakes for Adults

of an adults guideline daily amount

 
recipe number: 1-EN-136863 recipe code: R0035332
Phase Summer County Stork Meadowland Flora Hellmann's Colmans Knorr
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