Traditional Club Sandwich

 
 
 

Ingredients (10 portions)

Amount Measure Name
200 ml200mlHELLMANN'S Light Mayonnaise 10L
500 g500gChicken breast, skinless
150 g150gBack Bacon
250 g250gTomatoes
960 g960gWholemeal medium sliced bread
300 g300gLittle gem lettuce
250 g250gEgg
30 g30gBasil

Preparation

Advance Preparation

Prepare ingredients as above.



Method

1. Mix together the HELLMANN'S mayonnaise and KNORR Basil Herb Puree cover label and refrigerate until required.



2. Toast the bread until lightly goldenand lay out on to a warm surface.



3. Top the first slice of toast with the grilled chicken and bacon, top with the second slice of toast.



4. Combine the lettuce with the basil mayonnaise and spread onto the second slice of toast, top with the slice tomato and sliced egg.



5. Top the sandwich with the third slice of toast and cut in half. Serve.



Handy Hint

Chicken can be flavoured using KNORR PHS range.



Healthy Nutritional Advice

Serve with a 80g side salad. Added salt is not recommended but if used keep to a minimum. If using oil use unsaturated (olive or sunflower) and reduce the quantity used where possible. This helps to provide a nutritional balanced dish.

Reference Intakes for Adults

Each Serving of Traditional Club Sandwich contains

Reference Intakes for Adults

of an adults guideline daily amount

 
recipe number: 1-EN-134920 recipe code: R0034561
Phase Summer County Stork Meadowland Flora Hellmann's Colmans Knorr
www.unileverfoodsolutions.ie