Thick Vegetable Soup


Ingredients (10 portions)

Amount Measure Name
1.7 l1.7lKnorr 123 Thick Country Vegetable Soup 14L 
200 g200gCarrots
400 g400gBroccoli florets
200 g200gLeeks

Our products used in this recipe


Advance Preparation
Warm the serving bowls.

1. Wash and prepare the vegetables. Cover and refrigerate until required for use.
2. Make up the soup as per manufacturers instructions, using 110g mix for 1.7L soup. Bring to the boil
and keep hot.
3. Add the carrots. Bring back to the boil, and then simmer for 3 minutes.
4. Add the remaining vegetables and simmer for a further 5 minutes.
5. Serve into warmed bowls.

Service Hint
Serve with toasted pumpkin and sunflower seeds. Garnish with fresh parsley.

Handy Hints:
The flavour of the soup can be changed by adding any of the KNORR Professional Pureed Herb and
Spice Range.

Added salt is not recommended but if used keep to a minimum . If using oil use unsaturated (olive or
sunflower) and reduce the quantity used where possible. This helps to provide a nutritional balanced

Reference Intakes for Adults

Each Serving of Thick Vegetable Soup contains

Reference Intakes for Adults

of an adults guideline daily amount

recipe number: 1-EN-137080 recipe code: R0035423
Phase Summer County Stork Meadowland Flora Hellmann's Colmans Knorr