Recipes
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Blackberry and apple flapjack crumble - Desserts
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Pan fried sea bass with lemon and chive sauce - Starters
- Fish/seafood
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Sizzling Steak Sandwich - Beef
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The Close - Chicken Korma - Main courses
- Indian
- Beef
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Pan-fried Pollock with Lyonnaise onions, onion consommé - Main courses
- Poultry
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Ginger ale brined roast pork loin - Pork
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Lebanese chicken wrap - Poultry
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School baking - chocolate puddle pudding with mandarin puree - Desserts
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Smoked salmon with pickled beetroot and horseradish panna cotta - Main courses
- Fish/seafood
- Italian
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Summer berry naked cake - Desserts
121 Recipes
Unfortunately, there are no results.
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Pork, fennel and tomato salsa
- Pork
- Main courses
- TexMex
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Roast turkey crown with port gravy and pork stuffing
- Main courses
- Poultry
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Butternut squash and sweet potato curry with rice and peas
- Vegetarian
- Main courses
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Spiced fish and chips with yoghurt pea puree
- Fish/seafood
- Main courses
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Baked Seabass with Harissa & Chickpeas by Mark Sargeant
- Fish/seafood
- Main courses
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Yucatan chilli con carne and smoked paprika
- Main courses
- TexMex
- Beef
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Tuscan style turkey
- Poultry
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Cured venison with pickled garden vegetables, blackberries and nasturtium leaves
- Lamb/venison
- Starters
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Grilled Piri Piri chicken with sweet potato, chick pea and baby spinach
- Main courses
- Poultry
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Cauliflower & broccoli cheese
- Vegetarian
- Main courses
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Pan fried trout with almonds, spinach & confit tomatoes
- Main courses
- Italian
- Fish/seafood
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