Tomato Focaccia- Live Better Buon Appetito


Ingredients (10 portions)

Amount Measure Name
100 ml100mlKnorr Tomato & Basil Concentrated Sauce 1.1L 
500 g500gBread dough, dry mix
250 ml250mlWater cold
10 g10gKnorr Professional Mixed Herbs Puree 750g 
15 ml15mlSunflower oil

Our products used in this recipe


Advanced preparation.
Pre heat an oven to 180ºC (375ºF) gas 5. Warm the serving plates.
prepare the ingredients as above.
1. Mix the Bread dough mix with the water and also 25g of the Tomato & Basil Create More. Allow to
prove for 30 mins.
2. Once proved, knock back the dough and press into a tray.
3. mix the Knorr Herb Puree, oil and Knorr Tomato and Basil Create More in a separate bowl, pour over
the Focaccia and, using fingertips press the sauce into the dough leaving indents.
4. Bake for 30-35 minutes and then allow to cool on a rack.
5. Serve warm.
Healthy Hint.
Added salt is not recommended but if used keep to a minimum. If using oil use unsaturated (olive or
sunflower) and reduce the quantity used where possible. This helps to provide a nutritional balanced

Reference Intakes for Adults

Each Serving of Tomato Focaccia- Live Better Buon Appetito contains

Reference Intakes for Adults

of an adults guideline daily amount

recipe number: 1-EN-146551 recipe code: R0028469
Phase Summer County Stork Meadowland Flora Hellmann's Colmans Knorr